Staying on schedule for the Thanksgiving feast can be challenging when you need to roast a large bird.
info & tips
My guides on optimal culinary techniques, or just solutions to common cooking problems.
I also have a separate category specifically for food doneness information.
Can You Substitute Vegetable Oil for Olive Oil?
Unrefined olive oil is an indispensable part of salad dressings, marinades and baked goods such as bread.
How to Know When Boiled Chicken is Done?
Even though boiling a piece of chicken is pretty straightforward, you can easily mess it up if you’re not careful.
Do Boiled Eggs Float or Sink When Done?
Anyone who’s ever boiled eggs has probably noticed that there will occasionally be some floaters.
6 Tips on How to Grill Burgers on a Traeger Like a Pro
It’s a common myth that pellet grills can’t be used for anything other than smoking.
What Temperature is a Simmer? (It’s Actually a State)
When I first began cooking, I had difficulties telling when a pot of water was simmering and not boiling.
Best Type of Ribs For Smoking
Any seasoned pitmaster knows how to prepare a great rack of ribs regardless of their type.
Can I Cook My Turkey The Day Before And Reheat It?
One of the things that has always bothered me is how to organize my time and space when I’m making a turkey for the holidays.
How Much Rice to Cook and Serve Per Person? (+Charts)
If you want to prevent food waste, it’s important to properly estimate the size of each portion you serve.
Can’t Remove Membrane From Ribs: Why, How, When?
Cooking a delicious rack of ribs generally requires minimal effort.
How to Use Them – Ground Coriander VS Coriander Seeds?
Coriander is a spice that’s widely used in Mediterranean, Chinese and Mexican cuisine.
How Do You Know When Boiled Eggs Are Done?
Boiling eggs is supposed to be one of the easiest things in the world.
How to Know if Chicken Thighs Are Cooked? (Is Pink OK?)
You can easily sour the mood on the dinner table by serving your guests a piece of rubbery chicken.
Is Oak Wood Good for Smoking Meat?
There are so many types of wood that it can sometimes be hard to choose the right one when you’re barbecuing.
How Long to Let a Turkey Rest After Cooking?
Cooking for a large family crowd can be a time consuming process.
What is the Temperature of the Broil Oven Setting? (+Tips)
Broiling is a great way to make foods extra crisp and give them some browning.
How Long to Smoke a Pork Butt at 225°F for Juiciness?
The smoke time for pork is determined by several different factors.
Vegetables That Go With Pork Chops (+Side Dishes Ideas)
Even though you can make pork extremely tasty with nothing more than salt and pepper, serving it on its own simply isn’t enough.
9 Egg Substitute Ideas in Banana Bread Recipes
Most baking recipes rely on eggs to provide structure and bind dry ingredients together.
Turkey Not Producing Drippings? (Save Your Gravy!)
A well cooked bird needs to be moist, tender and release plenty of juices at the bottom of the pan.
8 Spices to Add to Instant Ramen Noodles
It’s not always easy to cook a tasty meal when you’re on a budget.
Can You Substitute Canola Oil for Vegetable Oil?
Most cooking recipes are made with a specific type of vegetable oil in mind but some times we’ve ran out of that.
How to Substitute Bread Flour for Your All-Purpose Flour?
If you’ve started your baking journey making bread, then you’ve probably got plenty of flour lying around your kitchen.
Can Silicone Molds Go in the Oven? (Is it Safe?)
Baking cookware can be made from a variety of heat resistant materials such as iron, aluminum, and glass.
How to Bread Chicken Without Flour Successfully?
Most recipes for fried chicken you’ll find, typically include some form of breading that’s usually flour.
