Chocolate Easter eggs are great fun to receive but can tend to stack up post celebrations, with the question then becoming what to do with the leftovers.
Don’t allow them to languish in the pantry!
This guide will show you exactly how to use up chocolate Easter eggs in tasty and ingenious ways so no deliciousness is wasted.
Whether you’re a baking enthusiast, a parent seeking family-friendly ideas, or simply someone with a sweet tooth, the following tips and recipes will give you some ideas for how to turn your Easter egg stash into something delectable.
Read on to discover simple, fun and surprisingly creative ways to turn those chocolate eggs into delicious treats everyone will enjoy.
How to Use Up Chocolate Easter Eggs: Fun and Delicious Ideas
It’s simpler than you might think to turn those leftover Easter eggs into something delicious.
Here are some great ways to put them to use.
Melt into a Decadent Hot Chocolate
Give your traditional hot chocolate a luxurious twist by melting leftover Easter eggs into warm milk.
Break the chocolate into small pieces and heat the milk over medium, then add the chocolate and stir until smooth.
Garnish with whipped cream, marshmallows, or a dusting of cocoa powder for a cozy drink that’s like a hug in a mug.
Bake Gooey Chocolate Brownies
by Jamminbaker
Go one step more decadent with your favourite brownie recipe by folding through chopped-up Easter eggs.
Fold them into the batter for pockets of gooey melted chocolate, or scatter pieces on top for a decorative, crunchy finish.
Your brownies will be the hit of every party.
Create a Chocolate Bark
by threedaysmore
It’s got a delightful versatility as a treat for filling-and leftover Easter eggs: chocolate bark.
Melt the chocolate, pour it out onto a parchment-lined baking sheet and cover it top to bottom with whatever your heart desires: nuts and dried fruits, sprinkles or crumbled cookies.
Let it set, then break off a piece and eat your homemade candy!
Mix Into Homemade Ice Cream
by dma1965
Take your ice cream to a whole new level by mixing chunks of chocolate eggs into your favorite homemade or store-bought ice cream.
The creamy base and late bursts of chocolate make it a dessert you’ll want to eat all year.
It’s a lovely way to spice up a simple dessert.
Use as a Fondue Base
by nimawa
Turn your leftover Easter chocolate into a rich and silky fondue.
This rich, silky fondue transforms your left-over Easter chocolate.
Melt the chocolate with a little cream and serve it with fresh fruit, marshmallows or biscuits for dipping.
It’s a dessert inside a dessert, sure to surprise.
Layer Into a Trifle
by One_Investment3919
Chocolate trifle is a showstopping dessert, one that’s surprisingly easy to put together.
Layer cake cubes, whipped cream, and broken chocolate Easter eggs in a large bowl or individual glasses.
The end product is a presentable dessert suitable for all events.
Make Chocolate-Covered Strawberries
by FrustratedHuggy
Chocolate-covered strawberries are a classic treat made even better with Easter chocolate.
Melt the chocolate, dip fresh strawberries at the tip, et voila, let it set on parchment paper.
Either way, you’ll have a fancy snack or dessert in no time.
Craft DIY Chocolate Bars
by bornENTertainer
Express yourself by creating customized chocolate bars.
Melt some Easter eggs, pour the melted chocolate into the molds and add your favorite mix-ins, such as pretzels, nuts, or dried fruits.
Pack them as gifts, or enjoy them yourself.
Whip Up a Chocolate Ganache
by six6six4kids
Chocolate ganache is a versatile ingredient perfect for drizzling over cakes, dipping fruits, or spreading on toast.
Just melt the chocolate with cream and stir until it’s smooth and glossy.
It’s a surefire method for using up leftover Easter eggs.
Can You Store Leftover Chocolate Easter Eggs?
Yes, you can definitely save chocolate Easter eggs for later.
The trick is to store them in an airtight container in a cool, dry place to maintain their freshness.
Here are some additional tips:
- Refrigeration: Refrigeration of chocolate is not needed, but it can increase the shelf life of it (ideal in hot climate).
- Freezing: Freezing is a great option if you won’t be using the chocolate for a while. Tightly wrap it in plastic wrap and place in an airtight bag or container.
- Avoid Sunlight: Keeping out of direct sun to prevent the chocolate from blooming and developing a grayish appearance along with a grainy-textured mouthfeel.
Is It Safe to Bake with Older Chocolate Easter Eggs?
Yes, as long as the chocolate hasn’t gone bad or smelled or tasted off, feel free to bake with it.
Here’s what to keep in mind:
- Check Expiry Dates: Before using, always check the chocolate’s expiry date.
- Inspect for Mold: Whilst unusual, poorly stored chocolate can pick up mould which can make it unsafe to eat or use.
- Taste Test: If the chocolate tastes fine, it is typically safe to use for baking or for melting.
Additional FAQs
What can I do if my chocolate has bloomed?
Chocolate bloom is safe to eat and can still be melted down for use in recipes.
The texture may vary just a touch, but the flavor will not.
Can I mix different types of Easter chocolate in one recipe?
Yes, putting milk, dark, and white chocolate together can bring complexity and richness to your creations.
How do I stop leftover Easter eggs from melting?
Store them in a cool, dry place, and avoid handling them excessively to prevent melting.
With these ideas and tips, your leftover chocolate Easter eggs won’t go to waste.
Enjoy transforming them into something truly delightful!