Fresh potatoes are typically firm to the touch and don’t have any visible bruises or other blemishes.
Resources covering food storage techniques and information about the shelf life of different popular foods.
Date labels serve as a general guideline for the freshness of food products including cheese.
Due to its nutritional properties and long shelf-life, almond milk has become an increasingly popular substitute for regular cow’s milk.
If you’re anything like me, then you probably hate peeling hard-boiled eggs early in the morning.
Processed meats have a longer shelf life and can generally be kept at room temperature for an extended period of time.
Everyone who’s cooked for long enough has dealt with leftover ingredients at one point.
The most reliable way to store a large amount of leftover pasta is to keep it in the refrigerator.
One of the best ways to satisfy your sweet cravings during the fall is by making a pumpkin pie.
Smoothies are a great way to sneak in some extra nutrients into your diet.
Cooking fresh herbs can oftentimes be challenging due to their delicate texture.
I used to always hear that one of the most common ways to see if eggs are spoiled is to check their buoyancy in water.
It’s not easy to tell whether a piece of meat is safe to eat when its date labels differ from the guidelines we’re accustomed to.
It’s no secret that highly perishable products can become a health hazard when they’re not handled properly.