Rhubarb pie recipes are a delightful way to showcase the unique tartness of this seasonal ingredient while balancing it with just the right touch of sweetness.
Whether you prefer a classic pie, a custard variation, or a crumble-topped creation, there are endless ways to enjoy this beloved dessert.
These ideas are perfect for anyone who loves the contrast of bright, tangy flavors with buttery, flaky crusts.
They make an excellent choice for spring and summer gatherings, family dinners, or simply as a comforting treat to enjoy with a warm cup of tea.
From traditional recipes passed down through generations to creative modern takes, there’s a rhubarb pie recipe to suit every taste.
If you’re looking for delicious ways to bake with rhubarb, these recipes will inspire you to create a dessert that’s both nostalgic and irresistibly fresh.
Get ready to discover a variety of ideas that highlight the best ways to bring out the natural beauty and flavor of rhubarb in a homemade pie.
23 Best Rhubarb Pie Recipes to Try
1. Classic Rhubarb Pie with a Buttery Crust
This traditional rhubarb pie brings a perfect balance of tart and sweet flavors, nestled within a golden, flaky crust.
The filling bursts with fresh rhubarb, offering a rich tanginess that contrasts beautifully with the subtle sweetness of the pie.
Each bite delivers a comforting taste of homemade goodness, with just the right amount of warmth and spice enhancing the filling.
Served warm or cold, this pie is a timeless dessert that pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.
Get the recipe at: House of Nash Eats
2. Strawberry Rhubarb Crumble Pie
A delightful twist on the classic, this pie blends the natural tartness of rhubarb with the juicy sweetness of strawberries.
Topped with a crisp and buttery crumble, it adds a satisfying crunch that complements the soft, fruit-filled interior.
The combination of flavors creates a mouthwatering contrast, making every bite both refreshing and indulgent.
Perfect for spring and summer gatherings, this pie is a wonderful way to showcase fresh, seasonal produce in a heartwarming dessert.
Get the recipe at: Real Life Dinner
3. Rhubarb Berry Pie
This vibrant pie combines the bold tartness of rhubarb with an assortment of sweet, juicy berries for a flavor-packed experience.
Encased in a golden, buttery crust, the filling is rich, juicy, and bursting with fruity goodness.
The medley of berries enhances the natural tang of rhubarb, creating a dessert that’s both refreshing and deeply satisfying.
With a touch of warm spices and a beautifully crisp crust, this pie is a must-try for berry lovers looking for a unique twist on a classic.
Get the recipe at: Averie Cooks
4. Rhubarb Apple Pie
A fusion of crisp apples and tart rhubarb makes this pie a delightful marriage of flavors and textures.
The natural sweetness of apples balances out the sharp bite of rhubarb, creating a filling that is both comforting and bright.
Encased in a flaky, golden crust, the pie delivers a satisfying contrast of soft, juicy fruit and crisp pastry.
With hints of warm spice rounding out the flavors, this pie is a cozy dessert that pairs perfectly with a scoop of vanilla ice cream.
Get the recipe at: Baking With Butter
5. Fresh Strawberry Rhubarb Pie
The classic combination of sweet strawberries and tart rhubarb shines in this timeless pie.
The luscious fruit filling is encased in a beautifully baked crust, offering a balance of softness and crunch in every bite.
A hint of citrus brightens the flavors, making the pie taste fresh and vibrant while enhancing its natural sweetness.
Whether served warm or chilled, this pie is a seasonal favorite that’s sure to impress at any dessert table.
Get the recipe at: Norine’s Nest
6. Old Fashioned Rhubarb Pie
This classic pie captures the essence of traditional baking with its rich, tangy rhubarb filling.
Nestled in a golden, flaky crust, the tartness of rhubarb shines through while being balanced by just the right touch of sweetness.
The simplicity of this pie allows the natural flavors to take center stage, creating a nostalgic dessert that feels like home.
Perfect for any occasion, this timeless recipe is a wonderful way to celebrate the vibrant taste of fresh rhubarb.
Get the recipe at: Chocolate with Grace
7. Rhubarb Custard Pie
A creamy twist on a classic, this pie blends tart rhubarb with a silky smooth custard for a melt-in-your-mouth experience.
The contrast of textures is delightful, with the velvety filling complementing the tender bite of rhubarb.
Encased in a perfectly baked crust, this pie offers a balance of sweetness and tang, making every bite irresistibly satisfying.
It’s an ideal choice for those who enjoy a unique take on traditional rhubarb desserts.
Get the recipe at: The Creative Bite
8. Peach Rhubarb Pie
This pie brings together the juicy sweetness of ripe peaches and the tart brightness of rhubarb in one delightful dessert.
The fruit filling is encased in a flaky, buttery crust that perfectly complements its soft, flavorful interior.
Hints of spice add warmth to the pie, enhancing the natural fruit flavors and making it a comforting treat.
Whether served warm or chilled, this pie is a refreshing twist on classic fruit pies.
Get the recipe at: Cooking With Carlee
9. Blueberry Rhubarb Pie
A delicious medley of juicy blueberries and tart rhubarb creates a bold and vibrant filling in this irresistible pie.
The combination of berries and rhubarb brings a wonderful depth of flavor, balanced by a flaky, golden crust.
A touch of citrus enhances the natural sweetness, making each bite burst with fresh, tangy goodness.
Perfect for summer gatherings, this pie is a must-try for lovers of fruity, homemade desserts.
Get the recipe at: NeighborFood
10. Amish Rhubarb Custard Pie with Crumb Topping
This Amish-inspired pie combines the tartness of rhubarb with a rich and creamy custard for a comforting, old-fashioned dessert.
A delicate, flaky crust holds the luscious filling, while a buttery crumb topping adds the perfect amount of crunch.
The contrast of textures and flavors makes this pie both rustic and elegant, ideal for special occasions or simple indulgence.
With its unique blend of tart and creamy, this pie is a delightful treat for rhubarb enthusiasts.
Get the recipe at: Adamant Kitchen
11. Rhubarb Pie With Strawberry Jello
This delightful pie combines the tartness of rhubarb with the sweetness of strawberry-flavored gelatin, creating a harmonious blend of flavors.
The filling is enveloped in a tender, flaky crust and topped with a buttery crumble, adding a satisfying texture to each bite.
This recipe offers a nostalgic twist on traditional rhubarb pie, making it a crowd-pleaser for both young and old.
A perfect dessert for summer gatherings, this pie is as easy to make as it is delicious.
Get the recipe at: These Old Cookbooks
12. Crustless Rhubarb Custard Pie
This innovative pie features a creamy custard base generously studded with tangy rhubarb pieces, all without the traditional crust.
The batter, easily prepared in a blender, forms a delicate, self-sustaining crust during baking, simplifying the preparation process.
The combination of smooth custard and tart rhubarb offers a delightful contrast in textures and flavors, making it a perfect dessert for those seeking a gluten-free or lighter option.
Every spoonful delivers a comforting blend of creamy and tart, making this a must-try for custard lovers.
Get the recipe at: Kitchen Frau
13. Cherry Rhubarb Pie
This pie marries the rich sweetness of cherries with the sharp tang of rhubarb, resulting in a vibrant and flavorful filling.
Encased in a flaky, golden crust, the combination of these fruits creates a delightful balance of sweet and tart notes.
The natural juiciness of cherries enhances the texture, while rhubarb provides a refreshing contrast to the richness.
Ideal for showcasing seasonal produce, this pie is a refreshing alternative to more traditional fruit desserts.
Get the recipe at: State of Dinner
14. Strawberry Rhubarb Pie With Frozen Fruit
This recipe offers the classic combination of strawberries and rhubarb, utilizing frozen fruits to make it accessible year-round.
The filling melds the sweetness of strawberries with the tartness of rhubarb, all enveloped in a tender, flaky crust.
A touch of citrus brightens the flavors, enhancing the natural sweetness while maintaining a perfectly balanced taste.
This pie is a convenient and delicious way to enjoy a beloved flavor pairing, regardless of the season.
Get the recipe at: Hina Munawar
15. Meringue Strawberry Rhubarb Pie
This elegant pie features a luscious filling of strawberries and rhubarb, topped with a light and airy meringue.
The combination of sweet strawberries and tart rhubarb creates a harmonious balance, while the meringue adds a fluffy, sweet finish.
Encased in a buttery crust, this pie is a sophisticated twist on a classic dessert, perfect for special occasions or as a delightful end to a meal.
Each bite delivers a contrast of textures, from the crisp crust to the velvety meringue, making it a true showstopper.
Get the recipe at: Del’s Cooking Twist
16. Rhubarb Cream Pie
This delightful pie combines the tartness of rhubarb with a rich, creamy filling, all nestled within a flaky crust.
The contrast between the tangy rhubarb and the smooth custard creates a harmonious blend of flavors that is both refreshing and indulgent.
A hint of nutmeg adds warmth, enhancing the pie’s depth and making it a comforting dessert choice.
Perfect for showcasing seasonal rhubarb, this pie is a must-try for those seeking a classic treat with a creamy twist.
Get the recipe at: Bowl Me Over
17. Rhubarb Plum Crumble Pie
This pie brings together the tartness of rhubarb and the sweetness of plums under a crisp, buttery crumble topping.
The combination of these fruits creates a vibrant filling that balances sweet and sour notes beautifully.
Encased in a tender crust, the pie offers a delightful mix of textures, from the juicy fruit filling to the crunchy topping.
A touch of cinnamon adds warmth, making this dessert a comforting choice for any occasion.
Get the recipe at: Dinner With Julie
18. Strawberry Rhubarb Lattice Pie
This classic pie combines the sweetness of ripe strawberries with the tartness of rhubarb, all enveloped in a flaky, golden crust.
The filling is enhanced with subtle hints of orange and lemon zest, adding a refreshing citrus note that elevates the overall flavor profile.
The lattice crust not only adds visual appeal but also allows the delicious filling to peek through, enticing any dessert lover.
Ideal for spring and summer gatherings, this pie celebrates the harmonious pairing of strawberries and rhubarb.
Get the recipe at: Good Life Eats
19. Strawberry Rhubarb Sweet Cream Pie Recipe
This indulgent pie features a luscious combination of sweet strawberries and tart rhubarb, complemented by a rich cream filling.
The creamy custard envelops the fruit, creating a smooth and velvety texture that contrasts beautifully with the flaky crust.
A hint of vanilla adds depth, enhancing the natural flavors of the fruit.
This pie is a delightful twist on the traditional strawberry rhubarb dessert, offering an extra layer of richness that will satisfy any sweet tooth.
Get the recipe at: TheFarmChicken
20. Rhubarb Lemon Pie
This unique pie combines the tartness of rhubarb with the zesty brightness of lemon, resulting in a refreshing and tangy dessert.
The filling is smooth and custard-like, providing a creamy backdrop to the bold flavors of rhubarb and lemon.
Encased in a tender, buttery crust, this pie offers a delightful balance of sweet and sour notes.
A perfect choice for those who appreciate citrus desserts with a twist, this pie is both invigorating and satisfying.
Get the recipe at: Good Food Stories
21. Rhubarb Maple Buttermilk Pie
This delightful pie combines the tartness of rhubarb with the rich flavors of maple syrup and the tang of buttermilk.
A hidden layer of homemade rhubarb compote is nestled beneath a creamy maple buttermilk custard, all encased in a flaky, buttery crust.
The combination of sweet and tangy flavors creates a refreshing dessert that’s perfect for spring gatherings or as a unique addition to your dessert repertoire.
The subtle sweetness of maple syrup complements the tart rhubarb, making each bite a harmonious blend of flavors.
Get the recipe at: Cinnamon and Coriander
22. Vegan Rhubarb and Ginger Pie
This plant-based pie showcases the classic pairing of tart rhubarb and spicy ginger, enveloped in a sweet, flaky crust.
The filling combines fresh rhubarb with a hint of ginger, creating a delightful balance of flavors that’s both warming and refreshing.
The homemade sweet crust adds a touch of sweetness, perfectly complementing the tart filling.
Ideal for those following a vegan diet or anyone looking to enjoy a dairy-free dessert, this pie is best served warm with a scoop of vegan vanilla ice cream or a drizzle of plant-based custard.
Get the recipe at: Supper in the Suburbs
23. Rhubarb and Raspberry Pie With Oatmeal Crumble
This pie combines the tartness of rhubarb with the sweetness of raspberries, all topped with a buttery oatmeal crumble.
The filling melds the flavors of rhubarb and raspberries, creating a juicy, sweet-tart experience that’s perfectly balanced.
The oatmeal crumble topping adds a delightful crunch, enhancing the pie’s texture and providing a rustic charm.
Encased in a tender, flaky crust, this pie is a celebration of seasonal fruits and makes for a comforting dessert that’s sure to impress.
Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Get the recipe at: FoodieCrush
What’s the Secret to a Perfect Rhubarb Pie?
The secret to a perfect rhubarb pie lies in finding the right balance of tartness and sweetness.
Since rhubarb has a naturally sour flavor, it pairs well with sweet ingredients like strawberries, honey, or custard-based fillings.
Using fresh rhubarb is ideal, but frozen rhubarb can also work if properly thawed and drained to avoid excess moisture.
A flaky, buttery crust enhances the texture, while a hint of citrus or spice can bring out the depth of flavors.
Baking at the right temperature ensures the filling sets properly without making the crust soggy, creating a pie that’s both delicious and beautifully textured.
Can You Make Rhubarb Pie Without Sugar?
Yes, you can make rhubarb pie without refined sugar by using natural sweeteners like honey, maple syrup, or coconut sugar.
These alternatives not only add sweetness but also enhance the depth of flavor in the filling.
Pairing rhubarb with naturally sweet fruits like strawberries, apples, or pears can also help mellow its tartness without relying on added sugar.
Adjusting the amount of sweetener based on your preference ensures you still get a balanced, flavorful pie.
With the right ingredients, you can enjoy a naturally sweetened take on rhubarb pie recipes that’s just as delicious as the classic version.