If you love the tart-sweet contrast of rhubarb desserts, these crisp ideas are about to become your new favorites.
A rhubarb crisp is the perfect way to highlight the bold, tangy flavor of rhubarb while complementing it with a golden, crunchy topping.
Whether paired with fresh berries, warm spices, or nutty streusel, this dessert is endlessly versatile.
These recipe ideas are ideal for anyone who enjoys fruit-forward, easy-to-make desserts with a rustic charm.
They are perfect for spring and summer gatherings, casual weeknight treats, or even cozy holiday baking.
Since crisps are simple to prepare, even beginner bakers can whip up a stunning dish without the hassle of pie crusts or complicated steps.
In this collection, you’ll find a variety of rhubarb crisp recipes, from classic versions to inventive twists featuring unique ingredients and dietary adaptations.
Whether you’re looking for a gluten-free option, a low-sugar variation, or a creative fruit pairing, there’s something here for everyone.
Get ready to explore these mouthwatering rhubarb crisp ideas and find your next go-to dessert!
23 Best Rhubarb Recipes Crisp Edition for Any Occasion
1. Rhubarb Crisp Recipe
This classic rhubarb crisp delivers the perfect balance of tart and sweet, wrapped in a golden, crunchy topping.
Each bite is bursting with the bright, tangy flavor of rhubarb, softened into a luscious, jam-like filling beneath a crisp, buttery layer of oats and brown sugar.
Whether served warm or at room temperature, it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
The simplicity of the preparation makes it an easy yet impressive dessert that’s ideal for any occasion.
Make It Even Better 🔧
Try tossing the rhubarb with a splash of orange juice and a bit of zest before baking.
It brightens the flavor and adds a citrusy depth that pairs beautifully with the oat topping.
Get the recipe at: The Recipe Rebel
2. Rhubarb Crisp with No Other Fruit
For true rhubarb lovers, this crisp keeps the spotlight on its naturally tangy and vibrant flavor without any distractions.
The filling is perfectly thickened, allowing the rhubarb’s tartness to shine, while the topping provides just the right contrast with its golden, buttery crunch.
A hint of warmth from a subtle spice elevates the dish, making every bite rich and satisfying.
This dessert is easy to prepare and even easier to enjoy, whether served fresh from the oven or chilled for a refreshing twist.
When We’d Serve This ⏰
This is a dreamy dessert for early summer evenings when rhubarb is in season and you want something simple yet special.
It’s also perfect for casual brunches with friends on the patio.
Get the recipe at: Bless This Mess
3. Gluten-Free Berry Rhubarb Crisp
This berry-packed rhubarb crisp offers a vibrant mix of flavors with a deliciously crisp, gluten-free topping.
The combination of juicy berries and tangy rhubarb creates a beautifully balanced filling that is naturally sweet yet slightly tart.
A crunchy, oat-based topping adds the perfect contrast, offering a satisfying texture in every spoonful.
Whether enjoyed warm with a scoop of ice cream or as a chilled treat, this crisp is a wonderful dessert for those looking for a gluten-free indulgence without sacrificing flavor.
Tips from Our Kitchen 👩🍳
Let it cool completely before serving to help the filling set and avoid a soupy scoop.
Also, toast the oats lightly before adding them to the topping for extra crunch and flavor.
Get the recipe at: The Almond Eater
4. Strawberry Rhubarb Crisp
A delightful twist on a classic, this crisp brings together the bright sweetness of strawberries with the tangy bite of rhubarb.
The fruit bakes into a thick, juicy filling, bubbling beneath a perfectly golden, crumbly topping.
Each bite offers a mix of soft, caramelized fruit and crisp, buttery oats, creating a comforting yet refreshing treat.
This easy-to-make dessert is ideal for spring and summer gatherings, offering a burst of seasonal flavors in every spoonful.
Our Flavor Twist 🍓
Add a splash of balsamic vinegar to the strawberry-rhubarb filling before baking.
It deepens the fruity notes and adds a subtle richness that’s surprisingly delicious.
Get the recipe at: Spend with Pennies
5. Cherry Rhubarb Crisp
This vibrant crisp combines the tartness of rhubarb with the rich, juicy flavor of cherries for a bold and irresistible dessert.
The fruit filling turns beautifully soft as it bakes, releasing a luscious, ruby-red syrup that pairs flawlessly with the golden, crunchy topping.
A touch of warm spice enhances the depth of flavor, making each bite even more comforting.
Serve it warm with a scoop of ice cream or enjoy it chilled for a refreshing take on a classic crisp.
What We’d Serve This With 🍒
This crisp shines with a side of lightly sweetened mascarpone or vanilla bean yogurt.
It adds creaminess without overpowering the fruit-forward flavors.
Get the recipe at: Num’s the Word
6. Low Carb Sugar-Free Rhubarb Crisp
This low-carb rhubarb crisp delivers all the comforting flavors of a traditional crisp without the added sugar.
The tart rhubarb filling is perfectly sweetened with a keto-friendly alternative, creating a luscious, jam-like texture beneath a golden, buttery topping.
Almond flour and nuts provide a delicious crunch, ensuring that every bite is as satisfying as it is wholesome.
Perfect for those following a low-carb or sugar-free lifestyle, this crisp is a guilt-free way to enjoy a classic dessert.
Make It Even Better 💡
Try adding a pinch of ground ginger to the filling for an extra pop of warmth and complexity.
It’s a subtle touch that brings everything together beautifully.
Get the recipe at: All Day I Dream About Food
7. Delightful Blueberry Rhubarb Crisp
This vibrant crisp brings together the bold tartness of rhubarb with the deep sweetness of blueberries for an irresistible flavor combination.
As the filling bakes, the juicy fruit releases a rich, syrupy sauce that seeps into the crisp, golden topping.
A hint of citrus enhances the brightness of the dish, making each spoonful a refreshing balance of tangy and sweet.
Enjoy it warm with a scoop of vanilla ice cream or savor it chilled for a deliciously cool treat.
When We’d Serve This 🌞
This crisp makes a sunny addition to weekend brunches or summer picnics in the park.
Its bright colors and fresh flavors feel like pure sunshine on a plate.
Get the recipe at: Sustain My Cooking Habit
8. Raspberry Rhubarb Crisp
The perfect blend of tart and sweet, this crisp combines juicy raspberries with the signature tang of rhubarb.
The filling bakes into a deep red, jam-like consistency, bubbling beneath a buttery, golden crumble.
Hints of cinnamon and vanilla add warmth to every bite, elevating the flavors into a truly comforting dessert.
Best served fresh from the oven, this crisp pairs beautifully with whipped cream or a scoop of ice cream.
Our Flavor Twist 💫
Toss in a few dark chocolate chunks to the topping before baking.
They melt slightly into the crisp and bring a luscious, decadent note that plays off the berries beautifully.
Get the recipe at: Creations by Kara
9. Spiced Rhubarb Crisp
A warm medley of spices gives this rhubarb crisp a cozy, aromatic twist that makes it unforgettable.
The tart rhubarb is softened into a rich, velvety filling, perfectly complemented by a crisp, golden topping with hints of spice.
A touch of brown sugar deepens the flavors, bringing out the natural sweetness of the fruit while adding a caramel-like richness.
Enjoy it warm with a drizzle of cream or a scoop of spiced ice cream for the ultimate indulgence.
Tips from Our Kitchen 🥄
Use cold butter straight from the fridge when making the topping – it helps create those irresistible, crunchy clusters.
And don’t forget a pinch of salt to round out all the warm spices!
Get the recipe at: Just a Little Bit of Bacon
10. Rhubarb Crisp For Two
This small-batch rhubarb crisp is the perfect dessert for two, offering all the flavors of a classic crisp in a perfectly portioned dish.
The filling is tart and juicy, thickened to just the right consistency to balance the crisp, buttery topping.
Hints of warm spices enhance the natural flavor of the rhubarb, making every bite rich and satisfying.
Ideal for a cozy night in, this crisp is best enjoyed straight from the oven with a dollop of whipped cream.
What We’d Serve This With 💕
Pair it with a glass of chilled rosé or sparkling lemonade for a romantic evening treat.
It’s light, elegant, and just sweet enough to feel like something truly special.
Get the recipe at: Words of Deliciousness
11. Rhubarb Berry Crisp
This vibrant crisp combines tart rhubarb with a medley of juicy berries, creating a perfectly balanced sweet-tart filling.
As it bakes, the fruit softens into a luscious, syrupy consistency that pairs beautifully with the crisp, golden topping.
A hint of citrus enhances the brightness of the flavors, making every bite feel fresh and indulgent.
Whether served warm with ice cream or chilled for a refreshing treat, this crisp is a delightful way to enjoy seasonal fruit.
Our Flavor Twist 🍋
Add a dash of fresh thyme or rosemary to the filling for a surprising herbal note.
It gives the dessert a slightly savory edge that complements the berries beautifully.
Get the recipe at: Two Peas & Their Pod
12. Apple Rhubarb Crisp
This cozy crisp brings together the tartness of rhubarb with the natural sweetness of apples for a comforting dessert.
The filling bakes into a soft, spiced fruit medley, bubbling beneath a golden, buttery crumble.
Hints of cinnamon and brown sugar add depth, creating a warm, nostalgic flavor in every spoonful.
Perfect for fall or any time you crave a classic, rustic treat, this crisp is best enjoyed warm with a scoop of ice cream.
What We’d Serve This With 🍎
Serve with a scoop of cinnamon ice cream or a drizzle of caramel sauce for the ultimate cozy combo.
It’s like autumn in a bowl!
Get the recipe at: Chocolate with Grace
13. Rhubarb Pear Almond Crisp
The delicate sweetness of pears meets the bold tartness of rhubarb in this elegant, nutty crisp.
As it bakes, the fruit releases its natural juices, creating a rich, flavorful filling under a golden almond-studded topping.
A touch of spice enhances the depth of flavor, making this crisp a truly irresistible dessert.
Pair it with a dollop of whipped cream or a drizzle of honey for an extra touch of indulgence.
Tips from Our Kitchen 🥧
Lightly toast the almonds before adding them to the topping – it brings out a deeper, nuttier flavor.
Also, use ripe but firm pears so they hold their shape while baking.
Get the recipe at: A Cookie Named Desire
14. Apricot Strawberry Rhubarb Crisp
This crisp offers a unique combination of sweet apricots, juicy strawberries, and tangy rhubarb for a burst of bright flavors.
The fruit bakes down into a luscious, jammy filling, perfectly contrasted by a crisp, buttery topping.
Hints of vanilla and warm spices elevate the flavors, making every bite feel both cozy and refreshing.
Enjoy it fresh from the oven with a scoop of ice cream or let it cool for a firmer, fruit-packed treat.
When We’d Serve This 🍑
This one’s a showstopper for a spring garden brunch or Easter dessert table.
Its color and flavor combo feels just right for sunny days and fresh blooms.
Get the recipe at: Coley Cooks
15. Rumchata Rhubarb Crisp
This no-fuss rhubarb crisp keeps things simple while delivering bold, tangy flavor with a satisfyingly crunchy topping.
The rhubarb softens beautifully as it bakes, creating a thick, sweet-tart filling beneath a golden oat crumble.
A hint of warmth from a touch of spice enhances the natural flavor, making this crisp a comforting and nostalgic treat.
Serve it warm with a scoop of ice cream or enjoy it chilled for a refreshing contrast of textures.
Our Flavor Twist 🥃
If you’re feeling adventurous, stir a splash of RumChata or Irish cream into the whipped topping.
It adds a creamy, spiced twist that complements the rhubarb beautifully.
Get the recipe at: Dairy Carrie
16. Rhubarb Crisp with Oatmeal Streusel
This effortless rhubarb crisp comes together quickly, making it perfect for a simple yet satisfying dessert.
The tart rhubarb transforms into a soft, syrupy filling as it bakes, releasing its bold, tangy flavor.
A crisp, golden oat topping adds the perfect contrast, offering a buttery crunch in every bite.
Whether served warm with ice cream or enjoyed at room temperature, this crisp is a delicious way to showcase fresh rhubarb.
Make It Even Better 🛠️
Mix chopped pecans into the streusel for extra crunch and richness.
It adds a lovely nutty flavor that makes each bite even more satisfying.
Get the recipe at: Girl. Inspired.
17. Maple Walnut Rhubarb Crisp
The deep, caramelized richness of maple syrup pairs beautifully with the tartness of rhubarb in this comforting crisp.
A crunchy walnut topping adds a nutty depth, balancing the sweet and tangy flavors perfectly.
As it bakes, the rhubarb softens into a jam-like consistency, infused with warm, earthy notes.
This crisp is a delightful twist on the classic, offering a touch of sophistication in every spoonful.
What We’d Serve This With 🍁
A scoop of butter pecan ice cream is a dreamy match for the maple-walnut combo.
It brings out the warm, earthy tones in the crisp without overwhelming it.
Get the recipe at: The Creekside Cook
18. Gluten Free Rhubarb Crisp with Cardamom and Vanilla
Fragrant cardamom and smooth vanilla elevate this rhubarb crisp into a delicately spiced masterpiece.
The filling is bright and tangy, with just the right amount of sweetness to balance the bold rhubarb.
A crunchy, buttery topping provides a satisfying contrast, enhanced by the warmth of aromatic spices.
Served warm with a scoop of vanilla ice cream, this crisp is both elegant and comforting.
Tips from Our Kitchen 🧂
Grind your cardamom fresh if you can – the flavor difference is huge!
And if you don’t have it, a pinch of ground coriander or a vanilla bean pod works wonders too.
Get the recipe at: The View from Great Island
19. Cherry Rhubarb Crisp with White Wine
This crisp brings together the rich, juicy flavor of cherries with the tartness of rhubarb for a vibrant and irresistible dessert.
As the fruit bakes, it releases a deep, ruby-red syrup that perfectly complements the crunchy, golden topping.
A hint of warm spice enhances the flavors, making every bite cozy and satisfying.
Whether served with a dollop of whipped cream or enjoyed straight from the pan, this crisp is a celebration of summer fruit.
Our Flavor Twist 🍷
Use a splash of rosé or dessert wine instead of white wine for a fruitier, slightly floral finish.
It adds complexity and enhances the cherry notes beautifully.
Get the recipe at: The Vanilla Bean Blog
20. Gluten-Free Rhubarb Crisp with Peaches
Sweet, juicy peaches pair beautifully with tart rhubarb in this gluten-free crisp, creating a bright and balanced filling.
The topping is crisp and golden, made with a delicious blend of gluten-free ingredients that add a perfect crunch.
Hints of warm spice and natural sweetness make every bite feel comforting and indulgent.
Ideal for those with dietary restrictions, this crisp offers all the classic flavors without the gluten.
When We’d Serve This 🍑
This peachy delight is just right for summer BBQs or as a potluck showstopper.
It’s light, flavorful, and always a hit with both gluten-free and regular eaters!
Get the recipe at: This Vivacious Life
21. Rhubarb Crisp in a Cast Iron Skillet
Baking this rhubarb crisp in a cast iron skillet creates a perfectly caramelized filling with a deep, rich flavor.
The tart rhubarb softens into a luscious, jam-like texture, complemented by a crisp, golden topping that develops an irresistible crunch.
Hints of warm spices enhance the dessert, making every bite comforting and full of depth.
Served straight from the skillet, this rustic crisp is best enjoyed warm with a scoop of ice cream or a dollop of whipped cream.
Tips from Our Kitchen 🔥
Preheat your skillet in the oven before adding the filling – it helps caramelize the edges and gives the crisp an extra layer of flavor.
Just don’t forget to handle with care – that pan stays hot! 🧤
Get the recipe at: Bite by Michelle
22. Gluten-Free Rhubarb Crisp with Almond Flour
This crisp proves that plant-based and gluten-free desserts can be just as indulgent and satisfying.
The rhubarb filling is naturally sweetened and thickened to perfection, creating a rich and tangy base.
A crunchy oat and nut topping adds the perfect contrast, ensuring a delicious bite every time.
With its wholesome ingredients and easy preparation, this crisp is a fantastic choice for anyone looking for a healthier take on a classic dessert.
Our Flavor Twist 🌰
Add shredded coconut to the almond flour topping for a slightly tropical, toasty crunch.
It pairs beautifully with rhubarb and brings a sunny vibe to every spoonful!
Get the recipe at: The Bojon Gourmet
23. Ginger & Star Anise Spiced Rhubarb Crisp
This spiced rhubarb crisp brings warmth and depth to every bite with its carefully balanced blend of flavors.
The rhubarb bakes into a thick, juicy filling, infused with just the right amount of sweetness to complement its natural tartness.
A golden, crumbly topping provides a satisfying crunch, while a touch of spice enhances the overall richness of the dish.
Perfect for a cozy evening dessert, this crisp pairs beautifully with a scoop of ice cream or a drizzle of fresh cream.
When We’d Serve This 🌙
This one is perfect for a chilly evening when you’re craving something warm and soothing.
Light a candle, grab a blanket, and let the spices work their magic ✨
Get the recipe at: Produce Pack
Can I Use Frozen Rhubarb for a Crisp?
Yes, frozen rhubarb works well in a crisp, making it easy to enjoy this classic dessert year-round.
Before using frozen rhubarb, it’s best to let it thaw slightly and drain excess moisture to prevent the filling from becoming too watery.
If baking directly from frozen, you may need to add a bit of thickener to maintain the right consistency.
Frozen rhubarb retains its tart flavor and pairs just as beautifully with a crunchy oat topping as fresh rhubarb.
So if fresh rhubarb isn’t in season, don’t hesitate to reach for the frozen version!
What’s the Best Way to Store Rhubarb Crisp?
To keep your rhubarb crisp fresh, store it in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.
If you prefer to reheat it, simply warm it in the oven at a low temperature to restore its crispy topping.
Microwaving works in a pinch, but it may soften the texture.
For longer storage, freeze your rhubarb crisp in an airtight container.
When ready to enjoy, reheat it straight from frozen or let it thaw before warming in the oven.
This way, you can always have a delicious rhubarb crisp ready to serve!