There’s something magical about a beautifully decorated cookie.
Whether you need cookie-decorating ideas for a holiday, another special event, or even just a weekend adventure, in this post you will find everything you need to know to get started on how to decorate cookies to make your treats extra special!
This guide will let you in on everything you need to know, from basic techniques to pro-level tips, so you can turn plain cookies into little edible works of art.
So as long as you dedicate a little time, a little patience, and a few tools, your cookies will look just as good as they taste!
From icing techniques to creative toppings, I will help you get the most out of your cookie-decorating experience for maximum fun and fulfillment.
Cookie decorating should not be stressful!
A few tips and some creativity will help you create cookies that resemble those from a bakery.
Let’s start with the basics and build up to the most advanced techniques.
by kimbz
Not all cookies are ideal for decorating, so it’s important to choose the right type.
Sugar cookies and gingerbread cookies are popular options due to their firmness and flat canvas on which to decorate.
Make sure your cookies are completely cooled before you start decorating—warm cookies can cause your icing or toppings to melt and smudge.
For a flatter finish, when cookies are dry and hard, try flooding using royal icing to create a perfect canvas.
Simply outline the edge of your cookie with a thicker icing, then fill in the center with a more fluid version.
This base coat is perfect for adding intricate details later on.
Choosing Your Icing: Types and Tips
by smugmisswoodhouse
Icing is crucial since it is what will give your decorated cookies the required finish.
Below are some of the most popular types:
- Royal Icing: It is made of meringue powder or egg whites and dries out firm, making it great for filling in.
Use it for outlining, flooding, and small details.
- Buttercream Icing: Creamy and flavorful, buttercream is perfect for piping.
Though it does not completely dry like royal icing, it remains soft and moist. Use it for softer decoration or cookies you will not stack.
- Glaze Icing: A simple mix of powdered sugar and milk, glaze icing will give the cookie a shiny finish and can be tinted and flavored to your liking.
Once you’ve selected your icing type, move on to coloring it. Place a droplet or two of food coloring in each bowl of icing as needed.
Remember to cover the bowl that you are not using immediately with a wet towel or plastic wrap so that it does not dry out.
Mastering Basic Icing Techniques
by kirieiji
Once your icing is ready, it’s time to dive into the techniques!
If you’re a beginner, start with these essential decorating skills:
- Outlining: Outline your cookie to help your icing stay in and not drip over the edges.
Use a piping bag fitted with a very fine tip.
- Flooding: After outlining, fill the inside of the outline with a thinner version of your icing.
Use a toothpick or similar tool to spread it out and achieve a smooth finish.
- Detail Piping: Once your base layer is dried, add finer details like dots, lines, and other detailing accents.
This is where you can get creative and add patterns, flowers, or even tiny characters.
Once you are comfortable with these techniques, feel free to experiment with advanced methods like marbling, dragging, or using stencils for unique designs.
by TurdFergusonDarling
There are limitless creative themes to use when decorating cookies.
Here are a few ideas for your next bake:
- Holiday Classics: Holiday shapes like snowflakes, Christmas trees, or hearts for Valentine’s Day.
A touch of edible glitter or sprinkles can make these cookies more festive.
- Floral and Botanical: Use different colors and petal piping tips over cookies to form flowers.
These are perfect for spring gatherings, Mother’s Day, or garden parties.
- Personalized Cookies: Pipe a name, initials, or a few words with a thin piping tip.
These are great for weddings, birthday gifts, or gift boxes.
Each theme allows you to play with new colors, patterns, and toppings—creating a cookie that is truly a work of art.
Using Decorative Toppings
by charlie-crossing
If you want even more color and texture, don’t forget to add toppings to your cookies.
Here are a few possibilities:
- Sprinkles: Probably the easiest way to make any cookie adorable and fun, sprinkles come in endless shapes and colors
- Edible Pearls and Glitter: Classy and perfect for special occasions.
- Dragees: These tiny round metallic candies can make your designs look more professional and 3D.
- Chocolate Chips and Mini Candies: Great for cookies made for kids, these toppings add a colorful and fun way to sweeten things up.
Remember, when placing your toppings, less is more — adding just a few well-placed toppings can make your cookies look chic, not cluttered.
Even experienced decorators encounter hiccups from time to time.
Here are solutions to common decorating challenges:
- Icing Spread Too Thin: If your icing is too runny, add more powdered sugar to thicken it up a bit.
This will give you better control when piping and prevent details from bleeding into one another.
- Air Bubbles in Icing: Let your icing sit for a few minutes before using to allow air bubbles to come to the top.
You can also pop them with a toothpick if they appear on your cookie.
- Smudged Details: Make sure to let each coat of icing dry completely before adding new elements.
To shorten drying time, use a fan or a low-speed setting on a hairdryer.
With these small troubleshooting tips, you’ll end up with beautifully decorated cookies every time.
Decorating cookies comes with its own set of questions.
Here are answers to some common ones:
- What’s the best way to store decorated cookies? After your cookies are fully dried, place them in an airtight container at room temperature.
If stacking, place parchment paper between layers to prevent smears.
- How long do decorated cookies stay fresh? Decorated cookies typically last about a week.
For longer storage, you can freeze them, but be sure they’re fully dry, or they may get damaged.
- Can I use natural food coloring? Yes!
While natural food coloring may not be as bright as artificial ones, it is perfect for cookies.
Try beet juice for red, turmeric for yellow, or matcha powder for green.
Cookie decorating can be as simple or as detailed as you want, making it a truly enjoyable activity for any skill level.
With these ideas and tips, you’re well-equipped to create beautiful cookies that are sure to impress!