There are more than a dozen easy ways you can turn around leftover pork loin into a brand new mouthwatering dish.
You can dice it up along with some vegetables and throw it in the oven for a comforting casserole.
If you’re not in the mood for casserole you can slice it real thin, roll it in some egg wash and throw some breadcrumbs for a quick Pork Milanese.
Or you can simply chop it up, gather some mushrooms, cabbage and carrots, and make some homemade egg rolls.
And these are just a few of the many options you have at your disposal.
27 Easy Recipes for Leftover Pork Loin
Tender Oven Roasted Pork and Sauerkraut
If this is the first time you’re hearing of oven roasted pork and sauerkraut, then you’ll be surprised at how amazing it actually is.
The recipe, as is, uses country style pork ribs but you can replace that with pork loin, as I’ve also done many times in the past.
I’ve purposefully added this dish to my blog since I noticed that only a handful of people knew how to properly roast sauerkraut and pork.
Instead of baking it straight in the oven, I first simmer the sauerkraut and meat over medium heat.
This breaks down the starches in the sauerkraut which essentially makes it more tender.
In terms of seasoning, I use a couple of bay leaves along with some cumin, black pepper and paprika.
Get the recipe: Oven Roasted Pork and Sauerkraut
Leftover Pork Casserole
Making a casserole is a classic way to use up leftover pork.
This casserole in particular is made with egg noodles, pork, peas, carrots and a creamy cheese sauce.
If you aren’t fond of peas or carrots, you can swap them with celery, onions or any other veggie you can think of.
Check the recipe at: Food Loving Family
Crispy Restaurant Style Pork Milanese
If you want to enjoy some restaurant quality food at home, then you’ll love this Milanese recipe.
It features a crispy breading made of panko breadcrumbs, parmesan cheese and flour.
Don’t mind the fact that it’s made with fresh pork.
You can easily use leftover pork loin as long as you cut it into thicker slices and cook it over a higher temperature.
This will help the breading cook faster and prevent the meat from drying out.
Check the recipe at: Tastefully Grace
Cheater Weeknight Ramen
Who doesn’t love ramen? This traditional Japanese dish offers you an easy way to turn your leftover pork loin into a comforting meal.
And if you’re a perfectionist like me, you’ll find this recipe ideal as it offers you a step-by-step guide on how to season the stock for the ramen, cook the noodles, and choose your toppings.
Check the recipe at: Crunch Time Kitchen
Cuban Sliders
A great way to take advantage of larger amounts of leftover pork is to make Cuban Sliders.
These traditional Caribbean sandwiches are loaded with ham, swiss cheese, pickles and a rich mayo sauce.
A single batch yields 12 sliders which is more than enough to feed a hungry crowd. If you’re feeling creative, you can try them out with some garlic parmesan sauce.
Check the recipe at: Lemon Tree Dwelling
Spicy Pork Noodles
These budget-friendly noodles are jam packed with flavor and extremely easy to make.
All that’s required on your part is to slice up your leftover pork and saute it along with some chili garlic sauce, soy sauce and brown sugar.
The entire recipe takes roughly 20 minutes to prepare which makes it ideal for busy weeknights.
Check the recipe at: I am Homesteader
Easy Pork Stroganoff
The easiest way to transform leftover pork is by incorporating it Into a stew.
And this simple Pork Stroganoff recipe does just that by mixing diced pork loin into a rich mushroom sauce.
If you’re extremely hungry, you can serve it over some egg noodles, rice or mashed potatoes.
Check the recipe at: Effortless Foodie
Leftover Pork Fried Rice
This Pork Fried Rice can be made entirely from scratch using nothing but leftover ingredients.
So if you have some unused rice, pork loin and veggies lying around your kitchen now is the time to put them to good use.
In terms of seasoning, you’ll need some soy sauce, sesame oil, sesame seeds and spring onions.
Check the recipe at: Self-proclaimed Foodie
Pork Pot Pie
Pork pot pie is the embodiment of a comfort meal made using leftover pork.
If you aren’t familiar, pork pot pie is a pastry that consists of a pie crust and a filling of stewed pork and vegetables.
It’s traditionally prepared with peas and carrots, but you can also add corn, bell peppers or celery.
Check the recipe at: Little Sprouts Learning
Spicy Pork-Hatch Chili Casserole
This Pork-Hatch Chili Casserole will satisfy your spicy food cravings and make you sweat while providing you with a decent protein intake.
It is packed with tons of hatch chili peppers, serrano peppers, jalapeno, tomatoes, pork loin, pasta noodles and cheddar.
If you want to give this casserole even more flavor than it already has, you can top it with some fresh basil.
Check the recipe at: Chili Pepper Madness
Sweet and Savory Pork Skewers
These pork kebabs are probably one of the laziest foods you can think of.
All you need to do is dice up your pork loin into cubes, skewer it along with some pineapple, onions and bell peppers, and toss it on the grill.
Bear in mind that you should reduce the grilling time in half to prevent overcooking the meat.
Check the recipe at: Diethood
Creamy Pork Casserole
There’s really no shortage of casserole ideas when it comes to leftover pork loin.
The key ingredient that sets this Creamy Pork Casserole from its competitors is the addition of butternut squash.
The squash enriches the taste of the sauce and adds an additional layer of flavor. So if you can get your hands on some squash, I highly recommend trying out this recipe.
Check the recipe at: Slimming Eats
Homemade Egg Rolls
With these Homemade Egg Rolls you’ll no longer need to order takeout or go to a Chinese restaurant.
They’re loaded with pork and vegetables which are wrapped in a crispy mouthwatering shell.
You can make them up to a day in advance and fry them just before serving.
Check the recipe at: Dinner at the Zoo
Leftover Pork Stir Fry
Whipping up a stir fry is never a bad idea when you have some leftover pork on your hands.
This one is made with generous amounts of carrots, broccoli, bell pepper and of course pork loin.
The vegetables and meat are also smothered in a rich sauce made from a variety of Asian condiments.
Check the recipe at: Simple Joy
Pork Medallions in Mushroom Gravy
Juicy, tender and full of bold flavors, these Pork Medallions will make you forget that you’re eating leftover pork.
They’re simmered in a rich mushroom sauce and seasoned with garlic powder, onion powder and paprika.
If you aren’t familiar with the term medallions, it simply means pork loin that’s cut into one inch slices.
Check the recipe at: Carl’s Bad Cravings
Hoisin Pork with Rice Noodles
These Pork Rice Noodles are packed with a variety of fresh veggies and come together in less than half an hour.
They’re seasoned with a few tablespoons of Hoisin sauce, peanut butter and some garlic.
It’s worth noting that even though this dish doesn’t take a lot of time to prepare you’ll need to marinade the meat overnight.
Which in my humble opinion isn’t such a big tradeoff for the flavor you’ll get.
Check the recipe at: Pinch of Yum
Pork Loin Carnitas
If you’re out of ideas, you can always make a batch of carnitas with your leftover pork.
Even though they are traditionally made with pulled pork, I’ve found that diced pork loin works equally well.
For this recipe in particular, you’ll also need to braise the pork in a mixture of fresh lime juice, orange juice and chipotle peppers.
Once done, you can load the meat into taco shells, burritos or use it for quesadillas.
Check the recipe at: Cook the Story
Pulled Pork Apple Salad
Transform your leftover pork loin into a refreshing Pulled Pork Apple Salad.
This vibrant dish combines the savory flavors of tender pulled pork with the crisp sweetness of apples, offering a delightful balance that will excite your taste buds.
Perfect for a light lunch or a quick dinner, this salad is both nutritious and delicious.
Check recipe at: The Creative Bite
Pork Tacos with Pineapple Salsa
Spice up your meal with Pork Tacos topped with zesty Pineapple Salsa.
The succulent pork pairs perfectly with the tangy sweetness of pineapple, creating a mouthwatering combination that’s sure to become a family favorite.
These tacos are ideal for a casual dinner or a fun weekend treat.
Check recipe at: Creme de la Crumb
Pork Chili Con Carne
Warm up with a hearty bowl of Pork Chili Con Carne.
This rich and spicy dish is perfect for those chilly nights when you need something comforting and satisfying.
With its robust flavors and tender pork, this chili is sure to please even the pickiest eaters.
Check recipe at: Mind Food
Leftover Pork and Potato Hash
Start your day right with a delicious Pork and Potato Hash.
This easy and filling breakfast option combines crispy potatoes with savory pork, making it a perfect way to use up leftovers while creating a meal everyone will love.
Ideal for a weekend brunch or a simple weeknight dinner.
Check recipe at: The Spruce Eats
Pork Stuffed Mushrooms
Transform your leftover pork loin into a mouthwatering appetizer or main course with these savory pork stuffed mushrooms.
The tender, juicy pork filling is perfectly seasoned and stuffed into large, meaty mushroom caps, then baked to perfection.
These delightful bites are a great way to use up leftovers while impressing your guests or treating yourself to something special.
Pair them with a fresh salad or serve as a party appetizer.
Check recipe at: Steph Gaudreau
Green Lentil Pork Stew
This Green Lentil Pork Stew is a comforting dish that transforms your leftover pork loin into a hearty, nourishing meal.
The earthy flavor of green lentils complements the rich, tender pork, creating a satisfying and flavorful stew.
Perfect for a chilly evening, this stew is both filling and wholesome, making it an excellent choice for a family dinner.
Check recipe at: Brazilian Kitchen Abroad
Easy Pulled Pork Quesadillas
Transform your leftover pork loin into these deliciously crispy and cheesy Easy Pulled Pork Quesadillas.
With a perfect balance of melted cheese and savory pork, these quesadillas make a quick and delightful meal.
Ideal for a casual lunch or snack, they’re sure to become a family favorite.
Check recipe at: Busy Cooks
Easy Garlic Ginger Glazed Sticky Pork
Elevate your leftover pork loin with this Easy Garlic Ginger Glazed Sticky Pork recipe.
The combination of garlic and ginger provides a sweet and savory glaze that makes the pork irresistibly sticky and flavorful.
This dish is perfect for a weeknight dinner when you want something quick yet impressive.
Check recipe at: Foodie With Family
Simple Cottage Pie
Turn your leftover pork loin into a comforting Simple Cottage Pie that’s perfect for any evening meal.
This recipe combines tender pork with a rich gravy, topped with creamy mashed potatoes for a classic, hearty dish.
It’s a fantastic way to reinvent your leftovers into a cozy, satisfying meal.
Check recipe at: Markie’s Kitchen
BBQ Pulled Pork Pizza
Make your leftover pork loin the star of this BBQ Pulled Pork Pizza.
The tangy BBQ sauce pairs perfectly with the tender pulled pork, all atop a crispy pizza crust for a mouthwatering experience.
Great for pizza night, this recipe is both simple and incredibly tasty.
Check recipe at: Fake Ginger
How long can you store leftover pork loin?
When stored in the refrigerator, leftover pork loin will stay good for up to 4 days according to the USDA.
If you notice any changes in the color, texture or smell of the meat before that point, you should toss it out.
Otherwise, you risk catching a bacterial infection which can lead to food poisoning and hospitalization.
You should also make sure to store the meat in a labeled airtight container. This will minimize the exposure to air and delay spoilage.
Wrap Up
I hope this list has convinced you that cooking with leftover pork loin is limited only by your imagination.
So as long as you’re willing to try out new ideas you’ll end up finding a recipe that suits your taste.
Don’t forget to drop down a comment if you found this article useful.