Quiche is a brunch favorite, and Easter is the perfect time to enjoy this flaky, creamy, and flavorful dish.
Whether you’re hosting a joyful holiday gathering or preparing a cozy spring brunch, these quiche ideas will bring bright, seasonal flavors to your table.
This collection features classic Easter favorites, fresh spring vegetables, and creative twists to make your menu extra special.
From savory ham and asparagus to elegant smoked salmon and goat cheese, these quiches embrace the fresh ingredients of the season while being easy to prepare ahead of time.
They’re perfect for brunch, potlucks, or even a light Easter dinner, pairing beautifully with fresh salads, roasted veggies, or warm baked goods.
Whether you prefer meat-filled, vegetarian, or unique gourmet flavors, these quiche recipes will help you create a memorable and stress-free holiday feast.
23 Irresistible Quiche Ideas for Easter Brunch
1. Classic Quiche Lorraine
Indulge in the timeless elegance of Quiche Lorraine, a dish that masterfully blends rich, creamy custard with a savory filling.
Encased in a flaky, buttery crust, every bite offers a luxurious balance of textures and flavors.
Crisp, smoky bites tucked into the velvety egg base make this quiche a brunch staple that never goes out of style.
Whether served warm or at room temperature, it’s a guaranteed crowd-pleaser for special occasions or a cozy weekend treat.
What We’d Serve This With 🥂
We love serving this with a light arugula salad tossed in lemon vinaigrette.
It cuts through the richness and keeps things perfectly balanced for brunch!
Get the recipe at: Saving Room for Dessert
2. Spinach Ricotta Quiche
This Spinach Ricotta Quiche is a celebration of freshness, featuring a delicate filling that’s both light and satisfying.
The combination of silky eggs and creamy cheese creates an irresistible contrast against a golden, flaky crust.
Vibrant green spinach adds a burst of color and nutrients, making each bite feel indulgent yet wholesome.
Perfect for a springtime brunch or a cozy weeknight dinner, this quiche pairs beautifully with a crisp salad or fresh fruit.
Make It Even Better 💡
Add a pinch of fresh nutmeg or a splash of lemon zest to the filling.
It brightens the flavor and adds a subtle depth that complements the ricotta perfectly!
Get the recipe at: Skinnytaste
3. Ham and Asparagus Quiche
Welcome spring with this Ham and Asparagus Quiche, a dish bursting with vibrant flavors and hearty textures.
Tender asparagus spears add a subtle freshness, perfectly complementing the richness of the filling.
The flaky, golden crust encases a creamy, savory custard, balancing indulgence with a touch of brightness.
Ideal for Easter brunch, special gatherings, or meal prep, this quiche is as elegant as it is effortless.
Tips from Our Kitchen 🧄
Lightly sauté the asparagus tips before adding them to the filling.
It enhances their flavor and ensures they stay perfectly tender, not mushy!
Get the recipe at: Dishes Delish
4. Hash Brown Crust Quiche Recipe with Prosciutto
This Quiche with Hash Brown Crust takes traditional quiche to a whole new level with its crispy, golden base.
Instead of pastry, shredded potatoes form a deliciously crunchy foundation that holds the velvety egg filling.
Each slice offers a satisfying contrast between the crisp exterior and the rich, creamy interior, making it a brunch favorite.
Perfect for those looking for a gluten-free alternative or simply a fun twist on a classic dish, this quiche is as satisfying as it is unique.
Our Flavor Twist 🥔
Sprinkle a little shredded parmesan into the crust before baking.
It adds a cheesy crispness that takes the hash brown base over the top!
Get the recipe at: The Fresh Cooky
5. Smoked Salmon and Spinach Quiche
This Salmon and Spinach Quiche is a luxurious take on a brunch classic, blending delicate seafood with fresh, leafy greens.
The flakey, golden crust cradles a silky, savory custard, enriched with hints of creamy goodness and subtle seasoning.
Each bite delivers a harmonious mix of flavors, making it perfect for an elegant brunch, holiday gathering, or light dinner.
Pair it with a crisp salad or a chilled glass of white wine for a meal that feels both effortless and indulgent.
When We’d Serve This 🐟
Serve this quiche at a spring bridal shower or Easter brunch buffet.
Its elegant ingredients make it a standout on any special occasion table!
Get the recipe at: Two Cloves Kitchen
6. Easy Crustless Ham and Cheese Quiche
A timeless classic, this Ham and Cheese Quiche is the perfect blend of savory flavors and creamy textures.
The rich, golden crust holds a silky, cheesy filling with bites of smoky goodness that melt into every forkful.
Perfect for breakfast, brunch, or even a light dinner, this quiche is a foolproof dish that pleases every crowd.
Serve it warm with a fresh side salad or enjoy it chilled for a quick, satisfying meal.
Make It Even Better 🔧
Use sharp white cheddar for more punch or add chopped chives for a pop of color and flavor.
Little touches make a big impact in this no-crust favorite!
Get the recipe at: Grits and Pinecones
7. Caramelized Onion and Spinach Quiche
This Caramelized Onion and Spinach Quiche brings a perfect balance of sweet and savory flavors in every bite.
Slow-cooked onions add a deep, rich sweetness that pairs beautifully with the delicate, leafy greens.
The flaky crust encases a velvety custard, making each forkful creamy, satisfying, and utterly irresistible.
Ideal for brunch or a light dinner, this quiche is a fantastic choice for those who appreciate simple ingredients with bold flavors.
Tips from Our Kitchen 🍳
Caramelize your onions low and slow with a pinch of salt and a splash of balsamic vinegar.
It gives them a deeper, jammy sweetness that pairs beautifully with spinach!
Get the recipe at: Lemons for Lulu
8. Turkey Sausage and Smoked Gouda Quiche
This Turkey Sausage and Smoked Gouda Quiche is a delightful twist on a traditional favorite, offering a bold, smoky depth of flavor.
The creamy filling is infused with savory notes from the perfectly seasoned sausage, while the cheese adds a rich, nutty essence.
Encased in a golden, flaky crust, each slice is hearty yet balanced, making it a great choice for brunch or a satisfying lunch.
Pair it with fresh greens or roasted vegetables for a complete meal that’s both indulgent and wholesome.
What We’d Serve This With 🥗
A tangy mustard vinaigrette salad or roasted Brussels sprouts pair perfectly with this smoky quiche.
They add freshness and balance to the rich, cheesy filling!
Get the recipe at: Olivia’s Cuisine
9. Easy Red Pepper And Feta Quiche (Mediterranean Quiche)
This Easy Feta and Red Pepper Quiche is a vibrant, Mediterranean-inspired dish bursting with flavor.
The creamy, tangy cheese pairs beautifully with the sweet, roasted peppers, creating a harmonious balance of richness and freshness.
A buttery crust holds the luscious filling together, offering the perfect contrast of textures in every bite.
Whether served warm or cold, this quiche is light, satisfying, and effortlessly elegant, making it a go-to for spring brunches and beyond.
Our Flavor Twist 🇬🇷
Add a handful of chopped kalamata olives or a sprinkle of za’atar for a little extra Mediterranean flair.
They add salty, herby depth that plays beautifully with feta and peppers!
Get the recipe at: Scrummy Lane
10. Savory Carrot Cheddar Quiche
This Savory Carrot Cheddar Quiche is a unique twist on classic flavors, bringing together sweet, tender carrots and sharp, melty cheese.
The golden crust holds a beautifully smooth filling, where the flavors of roasted root vegetables shine alongside a creamy, comforting base.
Every slice delivers a delicate balance of sweet and savory, making this quiche perfect for Easter brunch or a cozy weekend meal.
Pair it with a crisp salad for a fresh contrast or serve it alongside roasted meats for a heartier option.
When We’d Serve This 🥕
This quiche is perfect for Easter morning or as a light spring dinner when you want something comforting but veggie-forward.
It feels warm and welcoming with every bite!
Get the recipe at: Hungry Enough To Eat Six
11. Honey Ham and Cheese Quiche
This Honey Ham and Cheese Quiche delivers the perfect balance of savory and subtly sweet flavors, making it an irresistible addition to any brunch table.
The creamy filling is packed with rich, melty cheese and bites of tender ham, all nestled in a buttery, golden crust.
A touch of honey enhances the dish, creating a unique depth of flavor that pairs beautifully with the salty elements.
Perfect for Easter brunch or a cozy weekend meal, this quiche is both simple to prepare and guaranteed to impress.
Our Flavor Twist 🍯
Try swapping in a bit of Dijon mustard for a hint of tang to balance the honey’s sweetness.
It gives the quiche a little extra kick without overpowering the classic comfort!
Get the recipe at: Plain Chicken
12. Zucchini Quiche with Hashbrown Crust
This Zucchini Quiche with Hash Brown Crust transforms a classic dish into a crispy, golden delight with its irresistible potato base.
Shredded hash browns create a flavorful, crunchy foundation that contrasts beautifully with the creamy, savory filling.
Tender zucchini adds a light, fresh touch, making each bite delicate yet satisfying.
Whether served warm for brunch or cold as a meal-prep favorite, this quiche is a gluten-free alternative that doesn’t sacrifice texture or taste.
Tips from Our Kitchen 🥒
Squeeze out excess moisture from the shredded zucchini before adding it to the filling.
This keeps the texture creamy instead of watery and helps the hash brown crust stay crisp!
Get the recipe at: Sweet Savory and Steph
13. Crustless Asparagus Quiche with Tarragon
This Crustless Asparagus Quiche is a light, elegant dish that lets the natural flavors shine without the need for a traditional crust.
Tender asparagus spears bring a fresh, earthy note to the silky, rich custard, making every bite bright and flavorful.
The simplicity of this quiche allows for easy preparation, making it a fantastic make-ahead option for brunch or a quick dinner.
Pair it with a crisp salad for a balanced meal that feels indulgent yet wonderfully wholesome.
What We’d Serve This With 🌿
A lemony arugula salad or a side of roasted baby potatoes is the perfect complement.
The freshness and texture round out the quiche for a truly satisfying plate!
Get the recipe at: It’s a Veg World After All
14. Leek, Sun-Dried Tomato and Goat Cheese Deep Dish Quiche
This Leek, Sun-Dried Tomato, and Goat Cheese Deep Dish Quiche is an elegant blend of rich, tangy, and savory flavors baked into a flaky, golden crust.
Mild, caramelized leeks provide a mellow sweetness, while sun-dried tomatoes add a burst of bright, concentrated flavor.
Creamy goat cheese melts into the filling, creating a smooth, velvety texture with every bite.
Perfect for a special occasion brunch or a weekend treat, this quiche is a showstopper that tastes as impressive as it looks.
Make It Even Better 🧄
Add a few roasted garlic cloves to the filling for extra richness.
They blend right in and elevate the whole flavor profile with a soft, mellow sweetness!
Get the recipe at: Modern Farmhouse Eats
15. Bacon and Swiss Chard Quiche
This Swiss Chard Quiche is a vibrant, nutrient-packed dish that combines fresh greens with a luxuriously creamy filling.
The slightly earthy, mild flavor of Swiss chard blends beautifully with the rich, cheesy custard, offering a perfect balance of flavors.
Encased in a flaky, golden crust, this quiche is an excellent way to enjoy seasonal ingredients in a delicious and satisfying form.
Great for brunch or a light dinner, it’s a dish that feels both wholesome and indulgent in every bite.
Our Flavor Twist 🥓
Add crispy pancetta instead of bacon for an Italian spin.
It’s a small change that brings a more refined saltiness and depth to the dish!
Get the recipe at: Bowl of Delicious
16. Broccoli and Cheese Quiche
This Broccoli Cheese Quiche is a comforting classic that delivers a perfect balance of creamy, cheesy goodness and fresh green flavor.
The tender broccoli blends seamlessly into the silky, rich filling, while a golden, flaky crust provides the perfect contrast.
With each bite, you get a delicious mix of savory, nutty cheese and wholesome vegetables, making it a satisfying choice for any meal.
Perfect for brunch, lunch, or a light dinner, this quiche is an easy way to bring warm, homemade comfort to your table.
Tips from Our Kitchen 🧀
Use a mix of sharp cheddar and Gruyère for a richer, more complex flavor.
And lightly steam the broccoli first to ensure it stays tender but not soggy!
Get the recipe at: Feel Good Foodie
17. Mushroom and Brie Quiche
This Mushroom Brie Quiche is an elegant dish that marries earthy, savory mushrooms with the rich creaminess of melted Brie.
Encased in a delicate, buttery crust, the filling is smooth, indulgent, and packed with deep, umami flavors.
The combination of soft, velvety cheese and tender mushrooms creates a luxurious bite, perfect for a special brunch or an elevated dinner option.
Serve it warm for a melt-in-your-mouth experience, or enjoy it at room temperature for a delightful, effortless meal.
When We’d Serve This 🍄
Serve this quiche at a quiet Sunday brunch or a garden party with friends.
Its gourmet flair makes it a lovely centerpiece that doesn’t require a lot of fuss!
Get the recipe at: My Casual Pantry
18. Ham and Smoked Gouda Quiche
This Ham and Smoked Gouda Quiche is a bold, flavorful take on a brunch favorite, combining savory ham with the rich, smoky depth of Gouda.
The creamy filling is enhanced by the buttery, golden crust, creating a perfect contrast of textures.
With every bite, you’ll enjoy a blend of hearty, satisfying flavors that make this quiche a standout for breakfast, brunch, or dinner.
Pair it with a fresh salad or roasted vegetables for a well-rounded meal that’s as effortless as it is delicious.
Make It Even Better 🔥
Add a sprinkle of smoked paprika or chipotle powder to the egg mixture.
It echoes the smoky notes in the Gouda and gives it a warm, subtle heat!
Get the recipe at: An Affair From The Heart
19. Spinach Quiche with Artichokes and Roasted Red Peppers
This Spinach Quiche with Artichokes and Red Peppers is a Mediterranean-inspired dish that bursts with bright, fresh flavors.
Tender spinach blends seamlessly into the creamy filling, while tangy artichokes and sweet red peppers bring balance and a vibrant touch.
Encased in a crisp, flaky crust, this quiche is both light yet satisfying, making it a fantastic choice for brunch or a quick, wholesome dinner.
Perfect for those who love bold yet simple ingredients, this quiche is an effortless way to bring fresh, garden flavors to your table.
Our Flavor Twist 🌶️
Toss in a few crumbles of feta or a handful of chopped olives for a salty, briny boost.
It leans even more into the Mediterranean vibe with hardly any effort!
Get the recipe at: A Dish of Daily Life
20. Spring Quiche with Bacon and Peas
This Spring Quiche with Bacon and Peas is a celebration of fresh, seasonal flavors with a delicious, savory twist.
The crisp bacon adds a smoky, salty contrast, while the delicate peas bring a mild sweetness that brightens each bite.
Baked into a creamy, golden filling, this quiche is the perfect dish for a spring brunch, Easter gathering, or an easy make-ahead meal.
Serve it warm with a simple side salad for a balanced, satisfying plate that highlights the best of the season.
Tips from Our Kitchen 🐣
Use fresh or thawed frozen peas, but avoid canned – they tend to be too soft and salty.
A little chopped mint stirred in at the end adds a lovely springtime lift!
Get the recipe at: Food Banjo
21. Farm Vegetable Quiche
This Farm Vegetable Quiche is a celebration of fresh, seasonal produce, packed into a golden, flaky crust.
Bursting with colorful vegetables, it delivers a perfect balance of savory richness and wholesome goodness in every bite.
The creamy filling enhances the natural sweetness of the vegetables, creating a dish that feels both light and satisfying.
Whether served warm or at room temperature, this quiche is perfect for brunch, meal prep, or a simple, comforting dinner.
Make It Even Better 🥕
Roast the vegetables before adding them to the filling to bring out their natural sweetness.
It adds a layer of depth and a touch of char that makes each bite more flavorful!
Get the recipe at: A Classic Twist
22. Rustic Crab Quiche
This Rustic Crab Quiche is a luxurious seafood-inspired dish that brings a touch of elegance to any meal.
Tender, succulent crab is folded into a silky, creamy filling, complemented by a flaky, golden crust.
Each bite offers a delicate yet rich flavor, making this quiche perfect for brunch, holiday gatherings, or a special weekend treat.
Pair it with a crisp salad or roasted vegetables for a beautifully balanced meal that feels both sophisticated and effortless.
When We’d Serve This 🦀
We love serving this for Easter brunch or seaside-inspired spring celebrations.
It’s light yet decadent – perfect for impressing guests without a ton of fuss!
Get the recipe at: Garlic & Zest
23. Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust
This Arugula and Cremini Quiche offers a fresh, peppery bite combined with the deep, earthy flavor of mushrooms.
Nestled in a nutty, gluten-free almond meal crust, this quiche is a light yet satisfying alternative to traditional recipes.
The combination of tender greens and umami-rich mushrooms creates a dish that is both wholesome and packed with flavor.
Perfect for those looking for a healthier brunch option, this quiche pairs beautifully with a simple side salad or fresh fruit.
Our Flavor Twist 🌰
Add a sprinkle of goat cheese or crumbled feta for a creamy contrast to the bold arugula.
It balances the earthy mushrooms and adds a delicious pop of richness!
Get the recipe at: Cookie and Kate
Looking for more savory options?
Check out our Ham Quiche Recipes for even more delicious ideas, perfect for Easter brunch or any occasion.
Can You Make Quiche Ahead of Time for Easter?
Yes! Quiche is one of the easiest make-ahead brunch dishes, making it a fantastic option for a stress-free Easter morning.
To prepare in advance, bake your quiche completely, let it cool, and store it covered in the fridge for up to three days.
When ready to serve, reheat it in the oven at 325°F for about 15 minutes to bring back its fresh-baked texture.
For an even fresher option, parbake the crust and prepare the filling separately, then bake everything together on Easter morning.
What Ingredients Make the Best Easter Quiche?
The best ingredients for an Easter quiche include seasonal vegetables like asparagus, leeks, spinach, and peas.
Traditional Easter proteins like ham and smoked salmon add a festive touch, while cheeses such as Gruyère, goat cheese, or sharp cheddar bring a creamy richness.
For a unique twist, try honey-glazed ham, fresh herbs like dill or chives, or a hint of citrus zest.
A well-made Easter quiche highlights the bright, fresh flavors of spring, making it the perfect dish for your holiday celebration.