Cooking a beef tenderloin in the oven is one of the easiest ways to achieve a perfectly juicy, flavorful roast.
Whether you’re hosting a holiday dinner or simply treating your family to a special meal, these beef tenderloin recipes for oven preparation will deliver a restaurant-quality dish every time.
Oven-cooked beef tenderloin is ideal for those who want a tender, melt-in-your-mouth result without spending hours in the kitchen.
With just a few ingredients and minimal effort, you can create a masterpiece that will impress even the most discerning guests.
These recipe ideas are perfect for family dinners, special occasions, or festive gatherings when you want to serve something truly memorable.
From bacon-wrapped tenderloin to herb-crusted roasts, this collection of ideas offers a range of flavors that cater to different tastes.
Whether you’re a seasoned home cook or a beginner looking for something impressive yet simple, these oven-friendly beef tenderloin recipes are designed to make your cooking experience both enjoyable and rewarding.
If you’ve been searching for beef tenderloin recipes for oven use, these suggestions are sure to satisfy your cravings.
26 Delicious Beef Tenderloin Recipes for Oven
1. Recipe for Beef Tenderloin in the Oven
This beef tenderloin recipe promises a melt-in-your-mouth experience, perfectly roasted in the oven to lock in flavor and tenderness.
With a hint of spices and just the right amount of seasoning, the meat is seared to perfection and then gently finished in the oven.
The result is a juicy and flavorful roast that will impress even the most discerning of guests.
Whether it’s for a special occasion or a Sunday family dinner, this dish is sure to be a crowd-pleaser.
What We’d Serve This With 🥂
Pair this tenderloin with roasted vegetables, mashed potatoes, or a refreshing salad to balance out the richness of the beef.
It’s perfect for a celebratory dinner or even a cozy family meal.
Get the recipe at: Sugar Maple Farmhouse
2. Herb-Crusted Beef Tenderloin Roast
This herb-crusted beef tenderloin roast is the epitome of savory elegance.
The tenderloin is lovingly coated in a blend of fresh herbs and spices, creating a fragrant, flavorful crust that complements the rich, tender meat.
Roasting it to perfection enhances its juicy texture while locking in the herbaceous flavors that make this dish stand out.
Perfect for holidays or any special gathering, this roast will leave your guests asking for seconds.
When We’d Serve This 🌿
Serve this herb-crusted roast for a holiday dinner or a special anniversary celebration.
Its rich flavors and elegant presentation make it a perfect centerpiece for any festive occasion.
Get the recipe at: Linger
3. Herbed Butter Tenderloin Steak
This tenderloin steak is elevated by the luxurious richness of herbed butter, infusing each bite with deep, savory flavors.
Seared to a crisp on the outside while maintaining a tender, juicy interior, the steak is a feast for the senses.
The herbed butter melts over the steak, complementing its natural flavor while adding a touch of decadence.
Whether grilled or pan-seared, this dish is guaranteed to be a hit with steak lovers.
Make It Even Better 🧈
For extra richness, add a dollop of garlic butter on top right before serving to bring out the savory notes even more.
It’s the perfect finishing touch to an already decadent meal!
Get the recipe at: Pitchfork Foodie Farms
4. Beef Tenderloin
A straightforward yet elegant beef tenderloin recipe that highlights the natural flavors of the meat.
With minimal seasoning and a perfectly timed roasting process, this dish allows the rich, tender cut of beef to shine.
The tenderloin is cooked to perfection, offering a melt-in-your-mouth experience that is both satisfying and memorable.
Ideal for a family dinner or special occasion, this recipe brings restaurant-quality results right to your kitchen.
Tips from Our Kitchen 🥄
For even cooking, make sure to let the beef come to room temperature before roasting. This ensures it cooks more evenly and retains its juiciness.
It’s a small but important step for the perfect roast!
Get the recipe at: Create Kids Club
5. Whole Beef Tenderloin Recipe
This whole beef tenderloin recipe offers an impressive centerpiece for any meal.
Roasted to perfection, the tenderloin is packed with rich, juicy flavor and is enhanced by a simple yet delicious seasoning blend.
Each slice reveals tender meat that is perfectly cooked and irresistibly flavorful, making it an ideal choice for a holiday meal or any special occasion.
This recipe is sure to impress, delivering a dish that is both hearty and elegant.
What We’d Serve This With 🍽️
Pair this whole beef tenderloin with roasted potatoes and a side of green beans for a complete and satisfying meal.
It’s the perfect holiday dinner combo that will have everyone talking!
Get the recipe at: Sunday Supper
6. Easy Beef Tenderloin Roast With Creamy Horseradish Sauce
This beef tenderloin roast recipe is a showstopper for any special occasion.
The roast is prepared with a simple yet flavorful rub that enhances the natural richness of the beef, while the slow roasting technique ensures it’s tender and juicy.
Each slice offers a perfectly cooked, melt-in-your-mouth experience that’s hard to resist.
Pair it with your favorite sides, and you’ve got a meal that’s both elegant and unforgettable.
Make It Even Better 🌱
Add a dollop of creamy horseradish sauce on the side to enhance the richness of the beef with a tangy, zesty kick.
It’s the perfect complement for those who enjoy a little extra flavor with their steak!
Get the recipe at: House of Nash Eats
7. Roast Filet of Beef Tenderloin with Sautéed Mushrooms
This filet of beef tenderloin is elevated by the earthy flavors of sautéed mushrooms.
Perfectly roasted, the tenderloin boasts a beautifully seared crust while remaining tender and juicy inside.
The sautéed mushrooms add a rich, savory complement, creating a gourmet meal worthy of any celebration.
It’s a dish that looks as impressive as it tastes, making it a go-to for a dinner party or holiday gathering.
What We’d Serve This With 🍷
This roast filet pairs wonderfully with a glass of bold red wine, such as Cabernet Sauvignon or Merlot, to complement its rich flavors.
It’s an elegant pairing for a dinner that will impress your guests!
Get the recipe at: Simply Recipes
8. Slow Roasted Beef Tenderloin
This slow-roasted beef tenderloin recipe is all about achieving maximum tenderness.
The meat is cooked at a low temperature, allowing it to remain juicy and succulent while developing a rich, robust flavor.
Each bite is incredibly tender, practically melting in your mouth, and the slow roasting method ensures an evenly cooked, perfectly seasoned roast.
It’s an excellent choice for special dinners, where the focus is on flavor and simplicity.
Tips from Our Kitchen 🍖
To maintain the juiciness of the tenderloin, let it rest for 10 minutes before slicing to allow the juices to redistribute.
This simple step will make each slice even more flavorful and tender!
Get the recipe at: Foodtastic Mom
9. Roasted Beef Tenderloin with Merlot Shallot Sauce
This roasted beef tenderloin recipe is paired with an indulgent Merlot shallot sauce that adds a rich, velvety finish to the dish.
The tenderloin is cooked to perfection, offering a beautifully seared exterior and a juicy, tender interior.
The Merlot shallot sauce brings a deep, complex flavor that complements the beef’s richness, making it a restaurant-worthy meal for any special occasion.
Serve this to impress your guests with both flavor and presentation.
What We’d Serve This With 🍇
Pair this tenderloin with a side of roasted root vegetables or a creamy mashed potato dish to enhance its deep flavors.
A glass of Merlot will make the perfect pairing for a truly gourmet meal.
Get the recipe at: Recipe Girl
10. Beef Tenderloin Roast with Garlic Herb Butter
This beef tenderloin roast is taken to the next level with a luscious garlic herb butter.
The butter, infused with fresh herbs, melts into the roast, enhancing the meat’s natural flavor while adding a layer of rich, buttery goodness.
The result is a tender, flavorful roast that’s sure to impress anyone lucky enough to enjoy it.
Perfect for holidays or any special dinner, this recipe combines simplicity and elegance in every bite.
Make It Even Better 🍋
Add a squeeze of fresh lemon juice right before serving for a refreshing burst of acidity that cuts through the richness of the garlic butter.
It’ll elevate the dish and balance the flavors beautifully!
Get the recipe at: Averie Cooks
11. Roast Beef Tenderloin
This roast beef tenderloin recipe delivers a luxurious dining experience with minimal effort.
The tenderloin is roasted to perfection, resulting in a succulent, juicy center and a beautifully crisp exterior.
With a focus on simplicity, this dish allows the natural flavors of the beef to shine while still offering a touch of elegance.
Perfect for family gatherings or special occasions, this recipe brings restaurant-quality dining to your home.
When We’d Serve This 🎉
Serve this beef tenderloin for your next holiday gathering or special birthday dinner to really wow your guests.
It’s a meal that’s perfect for those moments when you want to make an impression without spending hours in the kitchen.
Get the recipe at: Momsdish
12. Rosemary Garlic Butter Beef Tenderloin with Red Wine Sauce
This rosemary garlic butter beef tenderloin is a true celebration of flavors, enhanced by a rich red wine sauce.
The fragrant rosemary and garlic butter mixture infuses the tenderloin with deep, savory notes, while the red wine sauce adds a touch of elegance.
Each bite is perfectly balanced, making this dish an ideal choice for impressing guests at a special dinner.
It’s a flavorful and luxurious meal that will leave a lasting impression.
Our Flavor Twist 🍷
For a twist, add a few sprigs of thyme to the red wine sauce for an extra layer of herbal flavor that complements the garlic and rosemary beautifully.
It will elevate the sauce and give the beef an even richer flavor profile!
Get the recipe at: Whole and Heavenly Oven
13. Pan-Seared Oven Roasted Filet Mignon
This pan-seared, oven-roasted filet mignon is a quick yet elegant recipe that promises restaurant-quality results.
The filet is first seared to create a golden, flavorful crust, then gently roasted to achieve the perfect tenderness inside.
The simplicity of the preparation allows the rich, beefy flavor to take center stage, making it a timeless favorite for steak lovers.
It’s an ideal recipe for a special dinner without spending hours in the kitchen.
Make It Even Better 🧄
For a little extra flavor, rub the filet with a clove of garlic before searing.
It adds a subtle, aromatic flavor that complements the rich beef beautifully.
Get the recipe at: 101 Cooking for Two
14. The Best Beef Tenderloin Recipe
This beef tenderloin recipe lives up to its name, delivering a perfectly cooked, juicy roast every time.
The tenderloin is seasoned and roasted to highlight its natural flavors, with a balance of savory herbs and spices.
It’s simple yet elegant, making it a go-to recipe for holidays or dinner parties where you want to impress without stress.
Each slice offers a tender, flavorful bite that’s hard to resist.
What We’d Serve This With 🍽️
Pair this tenderloin with roasted potatoes and a fresh, leafy salad for a light yet satisfying meal.
The flavors complement each other perfectly for a delicious and balanced dinner.
Get the recipe at: Old World Garden Farms
15. Beef Tenderloin with Cognac Cream Sauce
This beef tenderloin recipe is elevated by a decadent cognac cream sauce, adding a touch of luxury to an already impressive dish.
The tenderloin is roasted to perfection, resulting in a tender and flavorful roast, while the rich, velvety cognac sauce adds depth and sophistication.
This combination of flavors makes it a memorable dish that’s perfect for special celebrations or elegant dinner parties.
Serve this to impress your guests with both taste and presentation.
Our Flavor Twist 🥂
For a unique flavor twist, replace cognac with bourbon for a sweeter, smokier note in the cream sauce.
It pairs wonderfully with the rich flavors of the beef!
Get the recipe at: Striped Spatula
16. Beef Tenderloin with Mushroom Sauce
This beef tenderloin recipe is elevated by a rich mushroom sauce that enhances the savory flavors of the meat.
Perfectly roasted, the tenderloin remains juicy and tender, while the sauce adds a luxurious, earthy complement.
The combination of the tender beef and creamy mushroom sauce creates an elegant, restaurant-quality dish that’s perfect for special occasions or romantic dinners.
It’s a meal that looks as impressive as it tastes.
When We’d Serve This 🍴
Serve this dish on Valentine’s Day or for an intimate dinner party with close friends.
Its rich flavors and elegant presentation make it a perfect choice for any memorable meal.
Get the recipe at: Natasha’s Kitchen
17. Beef Tenderloin Medallions
This recipe teaches you how to cook beef tenderloin medallions to perfection, with each medallion seared to lock in its natural juices.
The result is a dish that’s tender, flavorful, and incredibly satisfying, offering a gourmet experience in every bite.
Whether you’re preparing this for a weeknight meal or a special dinner, these medallions deliver impressive flavor with minimal effort.
Serve them with your favorite sides for a complete, satisfying meal.
What We’d Serve This With 🥗
Pair these tenderloin medallions with garlic butter mashed potatoes and a crisp arugula salad for a meal that is both elegant and satisfying.
It’s the perfect way to enjoy beef tenderloin in smaller portions!
Get the recipe at: The Typical Mom
18. Pepper-Crusted Beef Tenderloin
This pepper-crusted beef tenderloin offers a bold, flavorful experience with its perfectly seasoned crust.
The tenderloin is roasted to achieve a juicy, tender interior while the pepper crust provides a deliciously crispy, spicy exterior.
Each bite bursts with flavor, making this dish ideal for those who love a bit of spice with their beef.
It’s a perfect centerpiece for any special dinner or holiday gathering.
Make It Even Better 🌶️
For an added kick, try adding crushed red pepper flakes to the crust for extra heat.
It will give your tenderloin a bold, spicy edge that’s sure to impress!
Get the recipe at: Will Cook For Smiles
19. Whole Roasted Beef Tenderloin
This whole roasted beef tenderloin recipe is simplicity at its finest, allowing the natural flavors of the beef to shine.
The tenderloin is roasted to perfection, resulting in a tender, juicy roast that’s both elegant and satisfying.
With minimal ingredients, this dish is ideal for anyone looking to serve an impressive, fuss-free meal for holidays or special gatherings.
Pair it with your favorite sides for a complete, delicious dinner.
What We’d Serve This With 🥔
Pair this roast with buttery mashed potatoes and roasted Brussels sprouts for a complete and comforting meal.
It’s the perfect combination of flavors that will please everyone at the table!
Get the recipe at: Coley Cooks
20. Oven-Roasted Chateaubriand
This oven-roasted chateaubriand is the epitome of gourmet dining, offering a perfectly roasted beef tenderloin with luxurious flavors.
Cooked to tender perfection, the roast boasts a juicy interior and a beautifully seared exterior.
The dish is simple yet sophisticated, making it a perfect choice for dinner parties or holiday feasts where you want to impress.
Serve it alongside your favorite sauces or sides for an unforgettable meal.
Our Flavor Twist 🍷
Pair this chateaubriand with a rich, red wine reduction sauce to complement its deep, savory flavors.
It’s the perfect sauce to elevate the dish and add a touch of elegance!
Get the recipe at: Girl Carnivore
21. Bacon-Wrapped Beef Tenderloin with Balsamic Fig Sauce
This bacon-wrapped beef tenderloin is an irresistible combination of savory and sweet flavors.
The tenderloin is wrapped in crispy, flavorful bacon, adding a delicious contrast to the juicy beef inside.
Drizzled with a rich balsamic fig sauce, this dish delivers a gourmet touch that elevates it to special occasion status.
It’s a perfect centerpiece for holiday dinners or any gathering where you want to impress your guests.
What We’d Serve This With 🍷
Serve this with a side of roasted root vegetables and a glass of red wine like Cabernet Sauvignon to complement the savory bacon and the sweetness of the fig sauce.
It’s a fantastic pairing for a memorable dinner!
Get the recipe at: Blackberry Babe
22. Beef Tenderloin with Gorgonzola Sauce
This beef tenderloin recipe is paired with a decadent gorgonzola sauce that adds a bold, creamy flavor to the tender roast.
The combination of the rich, buttery beef and the tangy gorgonzola creates an unforgettable dining experience.
Perfect for special occasions, this dish is both elegant and indulgent, making it a true crowd-pleaser.
Serve it with your favorite sides to complement the luxurious flavors of this standout recipe.
Make It Even Better 🧀
Add a sprinkle of toasted walnuts on top of the gorgonzola sauce for an extra layer of crunch and a nutty flavor that pairs beautifully with the richness of the beef.
It’s a small tweak that makes a big difference!
Get the recipe at: Grits and Pinecones
23. Roasted Beef Tenderloin with French Onion Au Jus
This roasted beef tenderloin is taken to the next level with a French onion au jus that enhances the savory richness of the meat.
The tenderloin is perfectly roasted, maintaining a juicy, tender interior, while the au jus adds a flavorful, elegant touch.
It’s a perfect dish for a dinner party or holiday feast, combining classic flavors with a gourmet twist.
Each bite is bursting with flavor, making it a memorable centerpiece for any special meal.
What We’d Serve This With 🥖
Serve this with a side of crusty baguette to soak up the delicious French onion au jus and a side of roasted potatoes for a complete meal that’s full of flavor.
It’s a satisfying and comforting combination!
Get the recipe at: Half Baked Harvest
24. Beef Tenderloin with Herb Butter
Imagine a beautifully roasted beef tenderloin that delivers both elegance and ease – a centerpiece worthy of any special occasion.
This version from Simple Joy features a succulent cut of meat, perfectly tied and seasoned, then roasted to juicy perfection.
A luscious herb butter – think fresh greens and garlic swirled into creamy softness – melts over the warm beef, adding layers of flavor and richness.
The result is tender, flavorful, and show-stopping without being fussy.
If you’re looking to impress with minimal stress, this recipe is just what the table ordered.
What We’d Serve This With 🍷
I’d pair this showpiece roast with roasted garlic mashed potatoes and simple sautéed green beans for balance.
A glass of Cabernet Sauvignon or Pinot Noir completes the meal beautifully.
It’s the kind of dinner that feels like a celebration from the very first bite.
Get the recipe at: Simple Joy
25. Easy Beef Tenderloin
For an indulgent yet manageable feast, check out this rendition from Steph Real Life that simplifies the process while maintaining the luxury of tenderloin.
This dish skips the sear and goes straight to oven roasting, making it surprisingly accessible.
With a soft butter-based topping infused with fragrant herbs and garlic, the beef develops a rich, aromatic crust and a juicy center.
Resting the meat ensures each slice retains its succulence.
Ideal for any celebration or when you’re simply craving something extraordinary, this recipe strikes the perfect balance of flavor and simplicity.
Tips from Our Kitchen 🔥
Let the beef come fully to room temperature before roasting – it cooks more evenly and stays juicy.
Also, use an instant-read thermometer for perfect doneness every time.
That little bit of precision makes a huge difference when working with tenderloin.
Get the recipe at: Steph Real Life
26. Beef Tenderloin Roast
If you’re after a no-fail, holiday-worthy main dish, this version from Downshiftology is just the ticket.
The beef tenderloin gets trimmed, tied, and dressed in a garlic-herb butter mixture, then cooked to a perfect medium-rare in less time than you might expect.
The dish boasts a crisp crust and a melt-in-your mouth interior, making it both impressive and reliably tender.
A side of creamy horseradish sauce elevates each bite without complicating prep.
This recipe is ideal when you want gourmet results with confidence in the outcome.
Our Flavor Twist 🌿
Try adding a touch of smoked paprika and rosemary to the butter for a subtle woodsy aroma.
It gives the roast a warm, slightly smoky edge that’s perfect for cozy winter dinners.
Trust me – guests will notice the upgrade instantly! 😋
Get the recipe at: Downshiftology
How Long Should I Cook Beef Tenderloin in the Oven?
Cooking times for beef tenderloin in the oven can vary depending on the size of the tenderloin and your desired level of doneness.
For medium-rare, you’ll want to roast the beef at 425°F for about 20-25 minutes per pound.
Always use a meat thermometer to check that the internal temperature reaches 135°F before removing it from the oven.
Let the tenderloin rest for at least 10 minutes to allow the juices to redistribute for the juiciest results.
What is the Best Way to Season Beef Tenderloin for Oven Cooking?
Seasoning beef tenderloin for oven roasting is all about enhancing the meat’s natural flavors.
The best approach is a simple blend of kosher salt, cracked pepper, and fresh herbs like rosemary or thyme.
You can also add a layer of butter or oil to help lock in moisture and create a flavorful crust as it roasts.
The seasoning should be applied generously on all sides of the tenderloin for an even, delicious flavor.
For extra depth, consider adding garlic or mustard for a subtle kick that pairs beautifully with the beef.