A beautifully glazed ham with pineapple is a showstopping dish that brings a perfect balance of sweet and savory flavors.
Whether you’re preparing a holiday centerpiece or looking for a comforting meal, these ideas offer a variety of ways to infuse pineapple into your ham.
The caramelized glaze enhances the natural richness of the ham, creating a mouthwatering experience in every bite.
These recipe ideas are ideal for festive occasions like Christmas, Easter, and Thanksgiving, but they also work well for Sunday dinners or special gatherings.
Pineapple’s tangy sweetness pairs well with ham’s smoky, salty profile, making it a crowd-pleasing dish.
Whether you prefer a slow-cooked version, a spiced glaze, or a traditional brown sugar coating, there’s a pineapple-glazed ham recipe to suit your taste.
From classic bakes to innovative twists with rum, mustard, or even Asian flavors, this collection of glazed ham recipes with pineapple offers inspiration for your next meal.
If you love effortless cooking, a slow-cooked ham delivers incredible tenderness with minimal effort.
Let’s dive into the best ways to prepare this delicious dish!
23 Best Glazed Ham Recipes with Pineapple to Try
1. Baked Ham with Pineapple and Brown Sugar Glaze
A rich, caramelized glaze coats this tender ham, infusing it with the perfect balance of sweetness and savoriness.
The slow baking process allows the flavors to deepen, ensuring every bite is juicy and flavorful.
Hints of brown sugar and fruitiness create an irresistible crust that locks in the ham’s natural juices.
Whether served as a holiday centerpiece or for a comforting family meal, this dish delivers warmth and satisfaction.
Pair it with your favorite sides to complete the experience!
Tips from Our Kitchen 🍴
For even better flavor, score the ham before glazing to let the sweet sauce seep deep into the meat.
It helps create more crispy, caramelized edges too – our favorite part!
Get the recipe at: I Heart Recipes
2. Pineapple Baked Ham Recipe
This pineapple-infused ham boasts a sticky, golden glaze that melts into the tender meat with every bite.
The fruit’s natural tang enhances the richness of the ham, creating a perfect contrast of flavors.
As it bakes, the glaze caramelizes, forming a luscious coating that seals in the juiciness.
A beautiful presentation and crowd-pleasing taste make this dish ideal for special occasions and holiday feasts.
It’s a simple yet indulgent recipe that’s sure to become a favorite at your table!
When We’d Serve This 🍍
This is a top pick for Easter dinner or Sunday lunch with extended family.
It’s festive without being fussy – and it makes amazing leftovers too!
Get the recipe at: Cookies & Cups
3. Sticky Pineapple Brown Sugar Glazed Ham
A mouthwatering blend of sweet and smoky flavors makes this ham an irresistible centerpiece.
The glaze coats every inch of the meat, creating a glossy, caramelized finish that bursts with flavor.
As it roasts, the ham absorbs the deep notes of brown sugar and tangy fruit, ensuring every bite is moist and delicious.
This recipe is perfect for holidays, celebrations, or simply when you crave something comforting and flavorful.
Serve it with your favorite sides for a truly satisfying meal!
Our Flavor Twist 🔥
Add a pinch of cayenne or crushed red pepper to the glaze for a subtle heat that contrasts beautifully with the sweetness.
It gives the dish just the right amount of kick!
Get the recipe at: Butter Be Ready
4. Filipino-Style Pineapple Glazed Ham
A bold and flavorful take on traditional glazed ham, this Filipino-style recipe delivers a delightful mix of sweet and savory.
The pineapple glaze seeps into the meat, adding a tropical touch that enhances its natural richness.
Roasted to perfection, the exterior caramelizes beautifully, forming a glossy and aromatic crust.
Each bite is juicy, tender, and packed with layers of delicious flavor.
It’s a holiday staple with a unique twist, perfect for those who love a balance of tanginess and deep, smoky notes.
What We’d Serve This With 🍚
We love this ham with garlic fried rice and pickled veggies.
It brings the whole Filipino-inspired vibe together in the most delicious way!
Get the recipe at: Kawaling Pinoy
5. Pineapple Honey Glazed Ham
This luscious ham features a glaze that combines rich sweetness with a subtle fruity tang.
Slow roasting allows the flavors to penetrate the meat, ensuring it remains juicy and full of depth.
The caramelized coating enhances the ham’s natural smokiness, making every bite melt in your mouth.
Perfect for festive gatherings, this recipe brings warmth and elegance to any table.
With its glossy finish and incredible taste, it’s bound to impress your guests and become a new favorite.
Make It Even Better 🍯
Brush on extra glaze during the last 15 minutes of baking for a deeper color and more sticky-sweet crust.
It adds that perfect finishing touch!
Get the recipe at: Beyond the Bayou
6. Rum Pineapple Glazed Ham
This ham takes a bold turn with a luscious glaze that combines tropical sweetness and deep, warming flavors.
The rich caramelization on the surface locks in moisture, ensuring every slice is juicy and flavorful.
Hints of smoky richness blend with the vibrant fruitiness of pineapple, creating a perfect harmony of taste.
As the glaze thickens, it coats the ham in a glossy, irresistible finish that shines on any holiday table.
A sophisticated yet simple dish, perfect for those who love a touch of indulgence!
Our Flavor Twist 🥃
Try using spiced rum instead of dark for a warm, aromatic variation.
The cinnamon and clove notes pair beautifully with pineapple!
Get the recipe at: A Gouda Life
7. Asian Pineapple Glazed Ham
This ham is a fusion of bold, umami flavors with the bright sweetness of pineapple.
A beautifully caramelized exterior gives way to tender, juicy slices infused with layers of rich, aromatic seasoning.
Hints of spice and citrus bring a subtle heat, making each bite an exciting contrast of sweet and savory.
Perfect for those looking to add an Asian-inspired twist to a traditional dish, this recipe delivers deep complexity without being overwhelming.
It’s a unique centerpiece that will leave guests coming back for more!
When We’d Serve This 🎎
We love this for a New Year’s spread or a fusion-themed holiday feast.
It’s a flavorful surprise that adds global flair to your menu!
Get the recipe at: Omnivore’s Cookbook
8. Pineapple Mustard Glazed Ham
A stunning balance of tangy, sweet, and smoky flavors makes this ham a must-try.
The vibrant glaze caramelizes into a rich, golden coating, enhancing the ham’s natural juices.
Hints of sharpness cut through the sweetness, giving every bite a bold yet well-rounded taste.
The contrast of flavors makes this dish stand out, offering a refreshing take on a holiday classic.
Whether served at a feast or a cozy family dinner, it’s guaranteed to impress!
Make It Even Better 🥄
Mix in a tablespoon of whole-grain mustard for added texture and a pop of sharp flavor.
It adds depth without overpowering the sweetness!
Get the recipe at: Southern Discourse
9. Pineapple Peach Glazed Ham
This recipe brings a fruity twist to traditional glazed ham, blending two complementary flavors into one irresistible dish.
The glaze caramelizes beautifully, creating a luscious, golden crust that locks in moisture.
Hints of tropical sweetness pair with the rich, smoky ham, striking a perfect balance of flavor.
Each bite is tender, juicy, and bursting with a unique combination of warmth and freshness.
Ideal for those who love a sweet-savory contrast, this dish is both elegant and effortless to prepare!
What We’d Serve This With 🍑
This goes perfectly with creamy mashed sweet potatoes or a peach arugula salad.
It ties the fruity flavors together without overwhelming the ham!
Get the recipe at: An Alli Event
10. Orange Pineapple Glazed Ham
A citrus-infused delight, this ham bursts with bright, refreshing flavors wrapped in a caramelized glaze.
The natural sweetness of pineapple pairs beautifully with tangy citrus notes, adding depth to every slice.
As the glaze thickens, it creates a glossy, golden coating that enhances both texture and taste.
Perfect for special gatherings, this dish brings a vibrant twist to classic glazed ham.
It’s a refreshing and flavorful option for those who love a touch of citrus in their savory dishes!
Tips from Our Kitchen 🍊
Use fresh orange zest in the glaze for an extra citrus punch that cuts the sweetness and brightens the whole dish.
A little zest goes a long way!
Get the recipe at: Averie Cooks
11. Maple Glazed Ham Recipe with Pomegranate Pineapple Reduction
A stunning fusion of flavors, this glazed ham features a rich, velvety coating that blends warm sweetness with fruity depth.
The caramelized exterior locks in the juices, ensuring a perfectly tender bite every time.
Hints of tangy brightness contrast beautifully with the smoky ham, adding a touch of sophistication to the dish.
Perfect for holiday celebrations or special occasions, this recipe offers an elevated twist on traditional glazed ham.
The glossy finish and bold flavors make it a centerpiece worth savoring!
Our Flavor Twist 🍁
Add a splash of balsamic vinegar to the reduction for extra richness and depth.
It enhances the fruity notes and balances the sweetness beautifully!
Get the recipe at: This Mama Loves
12. Pineapple Ham
This classic ham recipe delivers the perfect combination of juicy, tender meat and a sweet, golden glaze.
The rich, caramelized coating enhances the ham’s natural flavors, creating a deliciously sticky and flavorful crust.
Each bite is infused with a hint of tangy fruitiness, making this dish both well-balanced and irresistible.
Perfect for holidays, potlucks, or any special gathering, it’s a timeless recipe that never disappoints.
Easy to prepare yet impressive in presentation, this ham is bound to be a favorite at the table!
Make It Even Better 🍍
Stud your ham with whole cloves before baking.
They add aroma, a warm spice kick, and create a gorgeous presentation!
Get the recipe at: Shaken Together Life
13. Pineapple Honey Glazed Ham with Cherries
A showstopping dish, this holiday ham boasts a mouthwatering glaze that caramelizes into a glossy, golden crust.
The flavors meld together beautifully, infusing the ham with a delightful combination of sweetness and depth.
Slow roasting ensures that every bite is incredibly juicy and packed with irresistible richness.
Whether served at a festive gathering or a cozy dinner, this recipe is guaranteed to impress.
It’s a foolproof way to elevate your holiday feast with minimal effort and maximum flavor!
What We’d Serve This With 🍒
We love this alongside scalloped potatoes and roasted green beans.
The richness of the ham pairs beautifully with classic, cozy sides!
Get the recipe at: It Is a Keeper
14. Pineapple Glazed Ham
A timeless favorite, this pineapple-glazed ham is a perfect balance of sweet, savory, and smoky flavors.
The glaze melts into a sticky, caramelized coating that enhances the tenderness of the meat.
Hints of tangy fruitiness bring out the ham’s natural richness, creating a perfectly balanced bite.
Simple to prepare yet bursting with flavor, this dish is ideal for holiday feasts and special gatherings.
Serve it with your favorite sides for a meal that’s both comforting and elegant!
Tips from Our Kitchen 🔪
Let the ham rest 15–20 minutes before carving.
This locks in juices and helps every slice stay moist and tender!
Get the recipe at: Playdates to Parties
15. Double Smoked Pineapple Glazed Ham
For those who love deep, smoky flavors, this recipe takes glazed ham to the next level.
The double-smoking process intensifies the rich, savory notes, while the glaze adds a hint of caramelized sweetness.
Every slice is incredibly juicy, with a perfectly crisped exterior that enhances the depth of flavor.
The combination of fruitiness and smokiness creates a bold, unforgettable taste.
It’s an excellent choice for barbecue lovers looking for a unique twist on a classic dish!
When We’d Serve This 🔥
Perfect for backyard spring parties or a casual Easter cookout.
Smoky, sweet, and packed with flavor – it’s a guaranteed hit!
Get the recipe at: Girls Can Grill
16. Hasselback Pineapple Ham
This visually stunning ham takes on a Hasselback-style twist, ensuring each slice is infused with rich, sweet, and savory flavors.
The beautifully arranged cuts allow the glaze to seep deep into the meat, making every bite juicy and caramelized.
Hints of tangy fruit and warm spices create a perfectly balanced contrast to the ham’s natural smokiness.
The golden-brown crust forms a deliciously sticky and glossy coating that makes this dish stand out on any table.
Perfect for special occasions, this ham is both a feast for the eyes and the taste buds!
Make It Even Better ✨
Brush glaze between each cut for max flavor infusion.
It adds caramelization in all the right places!
Get the recipe at: Roti n Rice
17. Spiral Ham Recipe with Pineapple Glaze
This spiral-cut ham is bathed in a luscious glaze that caramelizes beautifully, creating a glossy, irresistible finish.
Each slice absorbs the rich sweetness, ensuring that the ham remains juicy and packed with flavor.
The contrast of tangy fruit, deep caramelized notes, and savory meat makes this dish a standout choice for holiday feasts.
Slow roasting enhances the texture, while the glaze forms a perfectly sticky coating that locks in moisture.
A classic recipe with a touch of indulgence, this is a must-try for ham lovers!
Our Flavor Twist 🍊
Add a splash of orange juice and a dash of cinnamon to your glaze.
It brings a festive warmth and citrus lift to each slice!
Get the recipe at: Carlsbad Cravings
18. Pineapple Glazed Ham Slices
For a quick and easy twist on traditional ham, these glazed slices offer all the richness of a full ham in a convenient portion size.
The glaze coats each slice with a sweet, tangy, and slightly caramelized finish, ensuring that every bite bursts with flavor.
Perfect for those who love a no-fuss approach, this recipe delivers maximum taste with minimal effort.
Whether served at a festive gathering or a casual dinner, these slices make a delicious and elegant meal.
It’s a great way to enjoy the taste of glazed ham without cooking an entire roast!
What We’d Serve This With 🍽️
Pair with cornbread muffins and a citrus kale salad for a light yet satisfying plate.
It’s quick, colorful, and oh-so flavorful!
Get the recipe at: Ahead of Thyme
19. Sweet Glazed Holiday Ham
This classic spiral ham gets an irresistible upgrade with a rich, fruity glaze that caramelizes into a golden-brown crust.
Each spiral-cut slice absorbs the sweet and savory blend, ensuring a moist and flavorful bite every time.
Hints of tangy fruit bring a refreshing balance to the ham’s natural smokiness, creating a perfectly harmonized dish.
Whether for holidays, special occasions, or Sunday dinners, this recipe is a guaranteed crowd-pleaser.
Serve with your favorite sides for a truly unforgettable meal!
Tips from Our Kitchen 🎉
Tent with foil while baking, then uncover at the end to caramelize the glaze.
It keeps the ham juicy while delivering that signature golden crust!
Get the recipe at: Recipes by Clare
20. Crock Pot Pineapple Ginger Glazed Ham
This slow-cooked masterpiece allows flavors to develop deeply, resulting in a tender, fall-apart ham with a mouthwatering glaze.
The rich blend of sweetness, tanginess, and a touch of spice makes each bite irresistibly bold and comforting.
Cooking in the crock pot ensures juicy, perfectly cooked meat, while the glaze infuses the ham with layers of rich, caramelized goodness.
With minimal effort and maximum flavor, this dish is perfect for busy cooks looking for an easy yet impressive meal.
Simply let the slow cooker work its magic, and enjoy a deliciously glazed ham!
When We’d Serve This 🐣
Ideal for Easter brunch when oven space is limited.
Pop it in the morning, and enjoy a stress-free feast later!
Get the recipe at: Life in the Lofthouse
21. Classic Glazed Ham with Pineapple Sauce
This traditional ham recipe is elevated with a rich, velvety pineapple sauce that adds an irresistible layer of sweetness.
Instead of a sticky glaze, the sauce is poured over the ham, infusing it with bright, tangy notes that complement the savory richness of the meat.
Slow-roasting ensures the ham remains juicy, while the sauce provides a silky, luxurious finish that enhances every bite.
Perfect for holiday feasts or Sunday dinners, this recipe is a comforting and elegant choice for any occasion.
Pair it with your favorite sides for a meal that’s both classic and unforgettable!
Our Flavor Twist 🍍
Add a splash of dry white wine or apple cider vinegar to the pineapple sauce.
It adds just enough acidity to balance the sweetness and deepen the flavor.
Get the recipe at: Valerie’s Kitchen
22. Pineapple Glazed Ham
A simple yet incredibly flavorful recipe, this ham features a perfectly caramelized glaze that enhances its natural juiciness.
The tangy fruitiness of pineapple brings a vibrant contrast to the smoky richness of the ham, creating a well-balanced bite every time.
As the ham bakes, the glaze thickens into a beautifully glossy coating that locks in moisture and flavor.
With minimal ingredients but maximum impact, this dish is effortless to prepare while delivering a showstopping result.
Ideal for both holiday tables and weeknight dinners, it’s a foolproof way to impress!
When We’d Serve This 🍽️
Perfect for cozy Sunday dinners when you want something hearty but easy.
It also makes the best leftovers for sandwiches the next day!
Get the recipe at: The Cooking Bride
23. Sous Vide Spiral Ham with Pineapple Glaze
This tender, fall-apart ham takes an innovative approach with the precision of sous vide cooking, ensuring unmatched juiciness and flavor retention.
The pineapple glaze adds a caramelized, slightly tangy finish that pairs beautifully with the ham’s natural smokiness.
Unlike traditional roasting, sous vide locks in moisture, preventing dryness and allowing the flavors to deeply penetrate the meat.
After slow-cooking, the ham is finished with a quick caramelization step, creating a golden, sticky crust that enhances its texture.
A modern twist on a holiday favorite, this recipe is perfect for those who love precision cooking with gourmet results!
Tips from Our Kitchen 👨🍳
If using vacuum seal bags, double-bag the ham to catch any juices.
Then reduce them into a bonus glaze – nothing goes to waste!
Get the recipe at: The Frizzled Leek
What Makes Pineapple a Great Glaze for Ham?
Pineapple is an exceptional choice for glazing ham because of its natural acidity and sweetness.
The fruit’s enzymes help tenderize the meat, ensuring a juicy and flavorful bite.
When combined with brown sugar, honey, or mustard, pineapple creates a rich caramelized coating that enhances the ham’s smoky undertones.
In addition to its flavor benefits, pineapple adds a visually appealing golden glaze that makes the dish even more inviting.
Whether you use fresh pineapple, canned juice, or a fruit reduction, this tropical ingredient elevates the overall taste of your ham.
Can You Make Pineapple-Glazed Ham Ahead of Time?
Yes! Preparing pineapple-glazed ham in advance is a great way to save time and enhance the flavor.
You can glaze and bake the ham a day before serving, then reheat it in the oven at a low temperature to retain its moisture.
If you prefer, you can also prepare the glaze separately and brush it on the ham right before reheating.
To store, keep the cooked ham in an airtight container in the refrigerator for up to three days.
For longer storage, freeze the ham in portions and reheat as needed.
Making pineapple-glazed ham ahead of time ensures a stress-free and delicious meal when you’re ready to serve it.