Easter brunch is all about gathering with family and friends, enjoying good food, and sipping on delicious cocktails that complement the occasion.
Whether you’re hosting a small get-together or a lively crowd, having the right Easter brunch cocktail ideas can make all the difference.
These recipes are perfect for spring celebrations, featuring light, fruity, and floral flavors that pair beautifully with classic brunch dishes.
From bubbly mimosas to refreshing gin spritzers and tropical punches, these drinks are easy to make in batches, ensuring your guests always have a glass in hand.
If you’re planning a casual backyard brunch, a festive holiday table, or a relaxed Easter morning gathering, these cocktail ideas will add a cheerful and elegant touch to your menu.
Many of these drinks are pitcher-friendly, meaning you can prepare them in advance and focus on enjoying the celebration.
Get ready to discover must-try cocktails that will bring a festive, flavorful, and crowd-pleasing touch to your Easter brunch!
23 Delicious Easter Brunch Cocktails for a Crowd
1. Lavender Lemonade Cocktail with Empress Gin
This stunning purple-hued cocktail is as delightful to sip as it is to look at.
A perfect balance of floral lavender and zesty citrus creates a refreshing, subtly sweet drink that’s made even more enchanting with the addition of vibrant Empress gin.
Its smooth, botanical undertones blend seamlessly, making it a refreshing yet sophisticated option for any spring gathering.
Served over ice and garnished beautifully, this cocktail is a conversation starter that tastes as elegant as it looks.
Whether you’re hosting a brunch or enjoying a quiet afternoon, it’s a must-try for gin lovers.
Get the recipe at: Superman Cooks
2. Sunrise Strawberry Mimosa Recipe
This vibrant and refreshing twist on the classic mimosa is the ultimate way to elevate your brunch game.
Layers of sweet strawberry essence and crisp citrus create a dazzling sunrise effect in the glass, making it just as appealing visually as it is on the palate.
The balance of effervescent bubbles and natural fruit flavors brings a bright, invigorating sip with every taste.
Light, slightly sweet, and effortlessly elegant, this cocktail is the perfect way to start a festive brunch gathering with a pop of color and flavor.
Get the recipe at: Baker by Nature
3. Strawberry Basil Champagne
Fresh, fruity, and incredibly refreshing, this strawberry basil punch is a crowd-pleaser with a sophisticated twist.
Juicy strawberries bring a natural sweetness, while aromatic basil leaves infuse a subtle herbal note that elevates every sip.
The addition of bubbly champagne makes it effortlessly festive, adding a crisp, effervescent finish that keeps things light and bright.
Perfect for a spring brunch or outdoor celebration, this punch is easy to make and even easier to enjoy.
Serve it over ice with fresh garnishes for a stunning and irresistible drink.
Get the recipe at: Sip & Savor The Seasons
4. Strawberry Rosé Sangria
This light and fruity sangria is bursting with fresh strawberries and crisp rosé wine, making it the perfect springtime sip.
A blend of juicy fruit and floral undertones creates a balanced, subtly sweet profile that is both refreshing and elegant.
The chilled rosé enhances the flavors, giving it a smooth and vibrant finish that lingers with each sip.
Whether you’re hosting a brunch, picnic, or garden party, this sangria is a delightful way to serve a crowd with minimal effort.
Just mix, chill, and enjoy the refreshing taste of spring in a glass.
Get the recipe at: Feast + West
5. Pineapple Rum Punch Cocktail
Tropical, refreshing, and bursting with juicy pineapple goodness, this punch is the perfect drink to transport you straight to a sun-soaked getaway.
The natural sweetness of pineapple is complemented by a splash of bold, smooth rum, creating a beautifully balanced drink with just the right amount of kick.
Served over ice with fresh fruit and a hint of citrus, this cocktail is a bright, festive addition to any gathering.
Whether you’re toasting at brunch or lounging on the patio, this punch is a delicious and effortless way to bring tropical vibes to your glass.
Get the recipe at: Healthy Little Peach
6. Spring Gin Lemonade Cocktail
This refreshing gin lemonade is the ultimate springtime cocktail, bursting with bright citrus flavors and botanical notes.
The tartness of freshly squeezed lemon juice is perfectly balanced with subtle sweetness, creating a light and crisp sip with every glass.
A touch of herbal depth enhances the gin’s delicate complexity, making this drink as elegant as it is easy to enjoy.
Served over ice with fresh garnishes, this cocktail is a beautifully simple yet sophisticated addition to any brunch or garden gathering.
Get the recipe at: Sew White
7. Rosemary Greyhound
The Rosemary Greyhound is a stunning twist on a classic cocktail, blending vibrant citrus and herbal depth for a refreshing yet sophisticated experience.
The naturally tart notes of fresh grapefruit juice shine through, while a touch of rosemary infusion adds an aromatic warmth that lingers beautifully on the palate.
Served over ice with a fragrant sprig of rosemary, this drink is both visually striking and bursting with bold, crisp flavors.
Perfect for a brunch gathering or a relaxed afternoon, this cocktail is an effortless way to impress guests with minimal effort.
Get the recipe at: Boxwood Ave.
8. Cucumber Gin Spritzer
Cool, crisp, and endlessly refreshing, this Cucumber Gin Spritzer is the perfect balance of herbal gin, fresh cucumber, and a bubbly finish.
The light and delicate flavors make it an ideal choice for a warm spring brunch, offering a cooling effect with every sip.
Fresh cucumber slices add a subtle earthiness that pairs beautifully with the botanical notes of gin, creating a clean and invigorating drink.
Topped with sparkling water and served over ice, this spritzer is light, vibrant, and effortlessly elegant for any gathering.
Get the recipe at: Charming Cocktails
9. Perfect Peach Bellini Cocktail
This peach Bellini is the definition of effortless elegance, combining sweet, juicy peach flavors with a crisp, bubbly finish.
The natural sweetness of ripe peaches shines through, creating a smooth and velvety texture that pairs beautifully with the light effervescence of sparkling wine.
Each sip is bright, fruity, and irresistibly refreshing, making it a staple for brunches, celebrations, and springtime toasts.
Served in a flute with a fresh garnish, this cocktail is as delightful to look at as it is to drink.
Get the recipe at: Dish ‘n’ the Kitchen
10. Elderflower and Lemon Mimosas
A delicate floral twist on the classic mimosa, this Elderflower and Lemon Mimosa is the ultimate way to elevate any brunch gathering.
The bright citrusy tang of fresh lemon juice is softened by the light, floral essence of elderflower, creating a beautifully balanced sip.
Bubbly and effortlessly elegant, this drink offers a sophisticated alternative to traditional orange juice mimosas, making it perfect for springtime entertaining.
With its refreshing and subtly sweet flavor, this cocktail is an easy way to impress guests with minimal effort.
Get the recipe at: Encharted Cook
11. Raspberry Vodka Lemonade
Bright, tangy, and bursting with fresh raspberry flavor, this vodka lemonade is the ultimate refreshing cocktail.
The combination of juicy berries and zesty citrus creates a perfectly balanced sip that’s both sweet and slightly tart.
Vodka adds a smooth kick without overpowering the drink, making it an easygoing choice for a warm-weather brunch or festive gathering.
Served over ice and garnished with fresh fruit, this cocktail is as beautiful as it is delicious, making it a guaranteed crowd-pleaser.
Get the recipe at: Crayons + Cravings
12. Sparkling Rosé Aperol Spritz
Light, bubbly, and elegantly bittersweet, this Sparkling Rosé Aperol Spritz is a sophisticated twist on the classic spritz.
The floral and fruity notes of rosé wine pair beautifully with the citrusy bitterness of Aperol, creating a refreshing and well-balanced sip.
With its effervescent charm and vibrant color, this cocktail is perfect for brunches, garden parties, and warm spring afternoons.
Served over ice with a fresh garnish, it’s a simple yet stunning drink that will impress any guest.
Get the recipe at: Elise Tries to Cook
13. Passion Fruit Margaritas
This Passion Fruit Margarita is a tropical escape in a glass, bursting with sweet, tangy, and citrusy flavors.
The bold essence of passion fruit blends seamlessly with smooth tequila, creating a vibrant and slightly tart cocktail that’s both exotic and refreshing.
A hint of citrus enhances the natural fruitiness, making each sip feel bright and invigorating.
Served over ice with a perfectly balanced rim, this cocktail is an irresistible choice for any brunch or festive occasion.
Get the recipe at: The Crumby Kitchen
14. Prosecco and Carrot Juice Cocktails
This Carrot and Orange Mimosa puts a fresh twist on the brunch classic, blending sweet citrus with an earthy, vibrant kick.
The natural sweetness of orange juice is perfectly complemented by smooth, slightly spiced carrot juice, creating a unique and balanced flavor profile.
Topped with bubbly, this cocktail is both refreshing and visually striking, making it an ideal choice for an Easter brunch or spring gathering.
Served in a flute with a bright garnish, it’s a light and elegant drink that’s just as delightful to look at as it is to sip.
Get the recipe at: It’s a Veg World After All
15. Floradora Cocktail
The Floradora Cocktail is a bold and refreshing mix of berries, citrus, and botanical gin, creating a beautifully balanced drink.
The tartness of fresh raspberries and lime is softened by a hint of sweetness, while a touch of spice from ginger beer adds an invigorating finish.
Each sip is a perfect blend of fruity and fizzy, making it a fantastic option for spring brunches and warm-weather gatherings.
Served over ice with a vibrant garnish, this cocktail is light, lively, and full of personality.
Get the recipe at: Good Life Eats
16. Mimosa Pitcher Cocktail
A classic brunch favorite, this Mimosa Pitcher Cocktail is effortlessly elegant and easy to prepare for a crowd.
The bright citrus flavors bring a refreshing balance to the light, bubbly finish, making each sip crisp and invigorating.
Perfectly sweet yet tangy, this cocktail is a must-have for spring celebrations, delivering a touch of sophistication without any fuss.
Served in a chilled flute and garnished beautifully, this pitcher-style mimosa lets you enjoy the moment instead of mixing drinks one by one.
Get the recipe at: Diethood
17. Blueberry Vodka Lemonade
This Blueberry Vodka Lemonade Cocktail is a burst of sweet, tart, and citrusy goodness, making it the ultimate refreshing drink.
The natural sweetness of ripe blueberries is balanced with zesty citrus, creating a beautifully layered flavor profile.
Vodka adds just the right amount of warmth without overpowering the delicate fruit notes, ensuring a smooth and vibrant sip every time.
Served over ice with a fresh garnish, this drink is bright, bold, and perfect for any brunch gathering.
Get the recipe at: A Couple Cooks
18. Hibiscus Lemon Gin Cocktail for Brunch
Floral, citrusy, and delightfully refreshing, this Hibiscus Lemon Gin Cocktail is an elegant choice for springtime sipping.
The subtle tartness of hibiscus pairs beautifully with zesty lemon and botanical gin, creating a well-balanced drink that’s both bright and sophisticated.
Each sip offers a floral aroma and a crisp, citrus-forward taste that lingers beautifully on the palate.
Served over ice with a vibrant garnish, this cocktail is as visually stunning as it is flavorful, making it perfect for a festive brunch.
Get the recipe at: The Worktop
19. Lilac French 75
A delicate and floral take on a beloved classic, this Lilac French 75 is both elegant and refreshing.
The combination of zesty citrus, smooth gin, and bubbly effervescence makes this cocktail a light yet sophisticated option for any brunch table.
A touch of lilac syrup brings a soft floral essence, elevating the drink with a uniquely fragrant and subtly sweet twist.
Served in a flute with a fresh garnish, this cocktail is as beautiful to look at as it is to sip, making it an unforgettable addition to spring gatherings.
Get the recipe at: Rhubarb & Lavender
20. Chamomile Pear Vodka Punch
This Vodka Punch is a party-ready drink that’s as easy to make as it is to enjoy.
A blend of juicy fruit flavors and crisp vodka creates a refreshing cocktail that’s light, flavorful, and perfect for serving a crowd.
A touch of citrus brightness balances the sweetness, ensuring a smooth and invigorating sip with every glass.
With its vibrant color and fruity depth, this punch is a stunning addition to any brunch table, effortlessly keeping glasses filled and guests happy.
Get the recipe at: Spoonabilities
21. Strawberry Basil Cocktail with Haus
This Strawberry Basil Cocktail is a refreshing blend of sweet berries and herbal undertones, creating a perfectly balanced drink with a light, smooth finish.
The natural sweetness of ripe strawberries pairs beautifully with the delicate botanical flavors, making each sip feel crisp, aromatic, and refreshing.
A hint of basil adds an earthy complexity, elevating the cocktail beyond the ordinary while maintaining an easy-drinking quality.
Served over ice with a fresh garnish, this cocktail is effortlessly elegant and perfect for a relaxed brunch or warm afternoon gathering.
Get the recipe at: Cupcakes & Cutlery
22. The Cherry Blossom Cocktail
Inspired by spring’s delicate cherry blossoms, this cocktail is a floral and fruity masterpiece that celebrates the season.
A blend of sweet and tart flavors creates a vibrant and refreshing profile, balanced beautifully with a touch of botanical depth.
The light floral essence lingers on the palate, making each sip feel smooth, slightly aromatic, and incredibly refined.
Served in a chilled glass with an elegant garnish, this cocktail is an exquisite choice for spring brunches, garden parties, or any festive gathering.
Get the recipe at: Novel Nightcaps
23. Cucumber Collins
Cool, crisp, and irresistibly refreshing, the Cucumber Collins is a light and herbal take on a classic Collins cocktail.
The fresh cucumber infusion brings a subtle earthiness that pairs beautifully with zesty citrus and botanical gin, creating a drink that’s both clean and invigorating.
Topped with a bubbly finish, this cocktail delivers a cooling effect with every sip, making it perfect for a warm spring day or an elegant brunch.
Served over ice with fresh cucumber slices, it’s a sophisticated yet effortless cocktail that’s guaranteed to impress.
Get the recipe at: We are not Martha
What Makes a Good Easter Brunch Cocktail for a Group?
A great Easter brunch cocktail should be easy to prepare, refreshing, and versatile enough to complement both savory and sweet brunch dishes.
Batch-friendly drinks like mimosas, sangrias, and spritzers work best because they can be made in advance and served effortlessly.
Spring flavors play a key role in Easter drinks.
Citrus, berries, floral infusions, and light spirits like gin, prosecco, and vodka are popular choices.
These ingredients enhance the fresh, vibrant feel of a springtime gathering.
Another important factor is presentation—bright, colorful garnishes like fresh fruit, edible flowers, and herb sprigs make cocktails look as festive as they taste.
Whether served in a glass pitcher or a punch bowl, a well-crafted drink brings a beautiful finishing touch to the Easter table.
How Far in Advance Can You Make Easter Brunch Cocktails?
Many Easter brunch cocktails for a crowd can be prepared several hours in advance, making hosting easier.
Sangrias, punches, and infused cocktails actually taste better after sitting for a few hours, allowing the flavors to meld.
For cocktails with fresh citrus juice or sparkling ingredients, it’s best to mix the base in advance and add the bubbly component just before serving to maintain freshness.
If a drink includes herbs or muddled fruit, straining them out after infusing will keep the cocktail crisp and prevent bitterness.
By prepping ahead of time, you can spend less time mixing drinks and more time enjoying Easter brunch with your guests.
When serving a big batch, always have extra ice and garnishes on hand to keep drinks fresh and festive throughout the gathering.