Deviled eggs are a classic appetizer that gets a smoky, savory twist when paired with crispy bacon.
Perfect for holiday gatherings, potlucks, or casual brunches, these recipes bring an elevated touch to your table while remaining easy to make.
Whether you’re a fan of bold flavors or looking for creative ways to impress your guests, these deviled eggs with bacon recipes are bound to delight.
These ideas cater to anyone who loves combining simplicity with gourmet flair.
They’re ideal for party hosts looking to upgrade their appetizer spread or even families searching for something special to add to their Easter or game day menu.
In this article, you’ll find plenty of inspiration for crafting deviled eggs that pair the creaminess of the filling with the irresistible crunch of bacon.
Let’s explore these delicious ideas and bring some smoky goodness to your next event.
23 Delicious Deviled Eggs with Bacon Recipes
1. Bacon & Green Onion Deviled Eggs
These deviled eggs are a timeless classic taken to the next level with the savory crunch of bacon and a hint of fresh green onion.
The creamy filling is perfectly balanced with a touch of spice, making every bite irresistible.
Perfect for potlucks, holiday gatherings, or a quick snack, these eggs are as versatile as they are delicious.
The combination of smoky, creamy, and zesty flavors will have everyone asking for the recipe!
Tips from Our Kitchen 🥚
For the smoothest filling, blend the yolk mixture with a handheld mixer instead of mashing by fork.
It makes the texture extra creamy and ensures your piping looks restaurant-quality!
Get the recipe at: House of Nash Eats
2. Bacon Avocado Deviled Eggs
This recipe is a creamy, dreamy twist on the traditional deviled egg.
The filling features the smooth richness of avocado, giving it a fresh and indulgent texture.
A hint of citrus brightens the flavor, while subtle seasonings enhance every bite.
These deviled eggs are perfect for those looking for a healthy yet decadent appetizer with a modern flair.
They’ll be a hit at any brunch or party!
Make It Even Better 🥑
Add a squeeze of fresh lime just before serving to keep the avocado vibrant and the flavors poppin’.
A sprinkle of smoked paprika on top adds a warm kick that complements the bacon beautifully!
Get the recipe at: Simple and Seasonal
3. Bacon Deviled Eggs
Elevate your appetizer game with these smoky and savory deviled eggs.
Crispy bacon pairs beautifully with the creamy filling, delivering a satisfying crunch in every bite.
A touch of seasoning brings out the bold flavors, making these eggs a standout dish.
Whether you’re hosting a holiday dinner or enjoying a casual snack, this recipe is sure to please any crowd.
What We’d Serve This With 🍷
Pair these savory deviled eggs with a crisp white wine like Sauvignon Blanc or a sparkling rosé.
They also shine next to a light arugula salad with lemon vinaigrette!
Get the recipe at: Wholesome Yum
4. Bacon Jalapeño Deviled Eggs
Spice up your appetizer table with these bold and flavorful deviled eggs.
The creaminess of the filling is complemented by crispy bacon and the kick of jalapeños, creating a tantalizing mix of textures and heat.
Perfect for those who enjoy a little spice in their snacks, this recipe adds a fun twist to a beloved classic.
They’re sure to disappear quickly at any gathering!
Our Flavor Twist 🌶️
Try swapping jalapeños with diced pickled banana peppers for a tangy heat that’s milder but still bold.
It adds a surprising brightness that balances the creamy filling!
Get the recipe at: Big Delicious Life
5. Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus
These deviled eggs are a gourmet masterpiece, featuring a bold combination of flavors.
The creamy filling is elevated by the tangy richness of blue cheese, the smokiness of bacon, and the subtle sweetness of roasted garlic.
A topping of tender asparagus adds an elegant touch, making these eggs ideal for special occasions.
They’re a sophisticated twist on a classic dish that’s as eye-catching as it is delicious.
When We’d Serve This 🍽️
These beauties are perfect for Easter brunch, baby showers, or any springtime celebration.
They look stunning on a platter and taste even better!
Get the recipe at: How Sweet Eats
6. Bacon Dill Deviled Eggs
These deviled eggs offer a delightful blend of creamy richness and refreshing herbaceous notes.
The smoky crunch of bacon pairs perfectly with the bright flavor of dill, creating a unique twist on the classic appetizer.
Every bite is a balance of savory and tangy, making these eggs a standout addition to any party spread.
They’re easy to make and guaranteed to impress your guests with their gourmet touch.
Tips from Our Kitchen ✨
Use fresh dill instead of dried for a brighter flavor that cuts through the richness.
And don’t skip chilling the eggs – they hold together and taste better cold!
Get the recipe at: Melissa’s Southern Style Kitchen
7. Loaded Deviled Eggs
These deviled eggs are fully loaded with indulgent flavors that will elevate your appetizer game.
The creamy filling is packed with bold ingredients, creating a taste explosion in every bite.
Topped with crispy garnishes, these eggs are a perfect blend of texture and flavor.
Ideal for game day, potlucks, or family gatherings, they’re sure to be the first dish to disappear.
Our Flavor Twist 🧀
Try folding in a little sharp cheddar or smoked gouda for even more loaded goodness.
It adds melty richness that turns each bite into something extra special!
Get the recipe at: Whisper of Yum
8. Bacon and Sriracha Deviled Eggs
Turn up the heat with these spicy, flavor-packed deviled eggs.
The creamy filling gets a fiery kick from sriracha, while crispy bacon adds a savory crunch.
Perfect for those who love bold, spicy flavors, these eggs make an unforgettable addition to any table.
They’re easy to prepare and will have your guests coming back for seconds.
Make It Even Better 🔥
Add a dash of toasted sesame oil or garnish with chopped scallions for a slight Asian fusion flair.
It plays beautifully with the sriracha and adds depth without overwhelming the egg!
Get the recipe at: Casa de Crews
9. Breakfast Deviled Eggs
These deviled eggs take a creative spin by incorporating classic breakfast flavors.
The creamy filling is elevated with hearty ingredients that make them satisfying and unique.
Whether you serve them as a morning treat or a brunch appetizer, they’re a delicious way to start the day.
Perfect for impressing guests or indulging yourself, these eggs are as fun to make as they are to eat.
When We’d Serve This 🌞
These are fantastic for a weekend brunch buffet or a light Easter morning bite.
They’re portable, fun, and surprisingly filling!
Get the recipe at: Reluctant Entertainer
10. Chipotle Bacon Deviled Eggs
Smoky and spicy, these deviled eggs deliver a bold and unforgettable flavor profile.
The creamy filling gets a zesty boost from chipotle, while crispy bacon adds the perfect touch of indulgence.
Ideal for those who enjoy adventurous flavors, these eggs are a showstopper for any event.
They’re easy to make and pack just the right amount of heat to leave everyone wanting more.
What We’d Serve This With 🌽
Serve these with sweet corn salad or grilled veggies to balance the smoky heat.
They’re also amazing alongside BBQ sliders or chili!
Get the recipe at: Butter Your Biscuit
11. Candied Bacon Deviled Eggs
These deviled eggs strike the perfect balance between sweet and savory with the addition of candied bacon.
The creamy filling complements the crisp, caramelized bacon topping, creating a luxurious bite every time.
Perfect for special occasions or holiday gatherings, this recipe transforms a classic dish into an elegant treat.
Guests will love the unexpected twist and irresistible combination of textures and flavors.
When We’d Serve This 🎄
These are perfect for festive occasions like Christmas or New Year’s Eve.
Their sweet-savory profile makes them feel extra special on celebratory spreads!
Get the recipe at: CaliGirl Cooking
12. Deviled Eggs with Bacon and Chives
This recipe brings together the smoky richness of bacon and the fresh zing of chives for a simple yet flavorful twist on traditional deviled eggs.
The creamy filling is perfectly seasoned, and the garnish adds a delightful burst of color and taste.
Ideal for casual brunches or elegant parties, these deviled eggs are as easy to make as they are impressive to serve.
Their bold yet balanced flavor is sure to make them a crowd-pleaser.
Tips from Our Kitchen 🌿
Snip your chives using kitchen scissors right over the eggs for even distribution and a pretty finish.
They’ll stay fresher and look more vibrant that way!
Get the recipe at: Cook Eat Well
13. Southern Bacon Deviled Eggs
These deviled eggs capture the essence of Southern comfort with their rich and savory flavors.
The filling is creamy and well-seasoned, while crispy bacon adds a satisfying crunch.
A hint of spice enhances the flavor, making these deviled eggs a standout addition to any gathering.
Perfect for family dinners, potlucks, or special events, this recipe is sure to impress.
Our Flavor Twist 🧂
Add a dash of Creole seasoning or hot sauce to the yolk mix for a Southern kick.
It gives them a bit of Louisiana flair that’ll wake up your taste buds!
Get the recipe at: Seasoned to Taste
14. Smoky Deviled Eggs with Bacon
This recipe takes deviled eggs to a new level with the irresistible addition of crispy, smoky bacon.
The creamy filling is perfectly balanced with bold seasonings and a delightful crunch from the bacon topping.
Ideal for breakfast spreads, brunches, or parties, these eggs are a versatile and satisfying dish.
They’re easy to make and guaranteed to be a hit with bacon lovers.
Make It Even Better 🍳
Try mixing in a touch of smoked paprika or chipotle powder for deeper smokiness.
It makes the bacon flavor really pop and adds a warm, earthy undertone.
Get the recipe at: Taste And See
15. Whiskey Bacon Jam Deviled Eggs
These deviled eggs are a showstopper, featuring a luxurious topping of whiskey bacon jam.
The sweet and smoky jam elevates the creamy filling, creating a bold and indulgent flavor combination.
Perfect for special occasions or impressing guests, this recipe offers a gourmet twist on a beloved classic.
Each bite is an explosion of flavor that’s sure to leave everyone asking for the recipe.
What We’d Serve This With 🥂
Pair these with a charcuterie board and a glass of bold red wine or smoky bourbon cocktails.
It’s a stunning start to any upscale dinner party!
Get the recipe at: I Am Homesteader
16. Bacon Cheddar Angel Eggs (aka Deviled Eggs Recipe)
These angel eggs are a heavenly twist on traditional deviled eggs, featuring the rich flavors of bacon and sharp cheddar.
The creamy filling is perfectly blended with savory ingredients, while the bacon adds a crispy texture that delights the senses.
This recipe is ideal for casual get-togethers or holiday gatherings, offering a comforting and crowd-pleasing appetizer.
Every bite is bursting with flavor, making it impossible to resist going back for more.
When We’d Serve This 🎉
These make an awesome addition to Super Bowl parties or family BBQs.
They’re comfort food in bite-size form and always a hit!
Get the recipe at: Garrison Street Eats
17. Fried Deviled Eggs Recipe with Jalapeño and Bacon
This recipe puts a bold spin on deviled eggs by adding a crispy, fried coating for extra crunch.
The creamy filling is infused with smoky bacon and the spicy kick of jalapeño, creating a flavor-packed bite.
Perfect for adventurous eaters and spice lovers, these eggs are an irresistible appetizer for parties or game days.
The combination of textures and flavors makes them a standout dish that will leave everyone impressed.
Tips from Our Kitchen 🍳
Chill the eggs before frying – it helps the coating stick better and keeps the centers creamy.
Also, a shallow fry in cast iron adds an extra golden crunch!
Get the recipe at: Cooks with Soul
18. Bloody Mary Deviled Eggs
Inspired by the flavors of the classic cocktail, these deviled eggs are a unique and sophisticated appetizer.
The creamy filling has a tangy, savory twist, while creative garnishes give the dish an eye-catching presentation.
Ideal for brunches or festive gatherings, these eggs are a conversation starter and a flavor-packed treat.
If you’re looking for a deviled egg recipe with a gourmet flair, this one delivers in every way.
Our Flavor Twist 🍅
Try a splash of horseradish or celery salt in the yolk mix to mimic the full Bloody Mary experience.
Garnish with an olive or celery stick for extra flair!
Get the recipe at: She Keeps a Lovely Home
19. Easy Crab and Bacon Deviled Eggs
This recipe brings together the rich, sweet flavor of crab with the smoky crunch of bacon for a truly indulgent appetizer.
The creamy filling is perfectly seasoned, creating a harmonious balance of flavors in every bite.
Ideal for seafood lovers, these deviled eggs are a showstopping dish for special occasions or holiday spreads.
They’re simple to make but taste like a gourmet masterpiece, impressing guests with their elegance and flavor.
What We’d Serve This With 🦀
Serve with a citrusy arugula salad or mini lobster rolls to complement the seafood vibes.
It’s a coastal-inspired spread that’s bound to wow!
Get the recipe at: Be Greedy Eats
20. Flavoured Devilled Eggs with Bacon and Tomato
These deviled eggs offer a flavorful medley of ingredients, with smoky bacon and juicy tomato taking center stage.
The creamy filling is enhanced by fresh, savory elements, making every bite a delightful experience.
Perfect for brunches, picnics, or parties, this recipe is as versatile as it is delicious.
The vibrant flavors and simple preparation make these eggs a go-to option for any occasion.
Make It Even Better 🍅
Roast the tomatoes beforehand for a rich, concentrated flavor that brings out their sweetness.
It makes each bite taste like summer in egg form!
Get the recipe at: Homemade & Yummy
21. Cajun Deviled Eggs with Bacon
These deviled eggs pack a punch with bold Cajun spices that bring a zesty flair to the creamy filling.
A perfect balance of heat and tangy flavor makes them an exciting twist on the classic appetizer.
Ideal for spice enthusiasts and party spreads, these eggs are both flavorful and simple to prepare.
They’re a surefire way to add some Southern charm to your next gathering.
Our Flavor Twist 🌶️
Try using andouille sausage crumbles instead of bacon for a true Louisiana-style twist.
It adds a deep, smoky flavor that complements the Cajun spices beautifully!
Get the recipe at: HoneyB’s Homestead
22. Bacon Ranch Deviled Eggs
This recipe combines the creamy, tangy goodness of ranch dressing with the smoky crunch of bacon.
The filling is rich and flavorful, making each bite utterly irresistible.
Perfect for potlucks, game days, or family gatherings, these deviled eggs are sure to be a hit with guests of all ages.
The comforting blend of flavors ensures they’ll become a go-to appetizer for any occasion.
What We’d Serve This With 🥕
These pair perfectly with crisp veggie sticks or a light green salad to balance the richness.
They’re also fantastic alongside grilled burgers or sliders at casual get-togethers!
Get the recipe at: Whip & Wander
23. Bacon and Onion Jam Deviled Eggs
These deviled eggs are a luxurious treat, featuring a topping of sweet and smoky bacon onion jam.
The creamy filling pairs beautifully with the rich jam, creating a decadent bite that’s perfect for special occasions.
Ideal for impressing guests, this recipe offers a sophisticated twist on a beloved classic.
Every bite is packed with bold flavors that will leave everyone asking for more.
Make It Even Better 🍯
Warm the onion jam slightly before spooning it on top – it softens the texture and intensifies the flavor.
A pinch of flaky sea salt on top brings it all together with a gourmet touch!
Get the recipe at: Sweet C’s
What Are the Best Ingredients for Deviled Eggs with Bacon?
The best ingredients for deviled eggs with bacon combine classic staples with bold additions.
Start with perfectly boiled eggs and creamy mayonnaise for the base.
Crispy bacon adds a smoky crunch, while seasonings like paprika or mustard elevate the flavor.
Consider toppings like chives, jalapeños, or shredded cheese for creative twists.
Experimenting with different fillings and garnishes ensures there’s a recipe to match any occasion, from elegant dinners to fun family gatherings.
How Can I Make Deviled Eggs with Bacon Ahead of Time?
Making deviled eggs with bacon ahead of time is simple and ensures stress-free entertaining.
Prepare the eggs and cook the bacon up to a day in advance.
Store the egg whites and filling separately in airtight containers to maintain freshness.
When it’s time to serve, pipe the filling into the whites and garnish with bacon and any additional toppings.
This method keeps the flavors vibrant while saving you valuable time on the day of your event.