Apple cider vinegar is a versatile ingredient that can elevate your cooking in countless ways.
Whether you’re a seasoned chef or just starting your culinary journey, these apple cider vinegar recipes are perfect for adding a tangy twist to your dishes.
These recipes are ideal for anyone who enjoys making their own ingredients from scratch, those looking to reduce waste by utilizing every part of the apple, or health-conscious individuals seeking natural options.
From dressings and marinades to beverages and wellness tonics, apple cider vinegar can be used in a variety of ways, making it a must-have in any kitchen.
These recipe ideas are particularly great for family dinners, picnics, or even as unique gifts for friends and loved ones.
No matter the occasion, these recipes provide an easy and satisfying way to incorporate this powerful ingredient into your meals.
So, if you’re looking to explore the benefits and flavors of apple cider vinegar, these recipes are the perfect starting point.
23 Simple and Tasty Apple Cider Vinegar Recipes
1. Homemade Apple Cider Vinegar
Transform leftover apple peels and cores into a tangy, homemade apple cider vinegar that’s bursting with flavor.
This sustainable recipe encourages you to make use of every part of the apple, ensuring nothing goes to waste.
Perfect for those who enjoy a hands-on approach to food, this vinegar will add a vibrant kick to your dressings and marinades, elevating even the simplest dishes.
Our Flavor Twist 🍏
Add a cinnamon stick to your vinegar mixture for a warm, spicy kick.
It’s an easy tweak that brings a cozy, fall-inspired flavor to your vinegar that’s perfect for holiday dishes.
Get the recipe at: Home Grown Happiness
2. Simple Apple Cider Vinegar
Experience the satisfaction of crafting your apple cider vinegar from scratch with this straightforward recipe.
A few easy steps will guide you in creating a tangy, aromatic vinegar that’s perfect for health-conscious cooks.
Its complex flavor develops naturally, bringing a unique zest to your salads, pickles, and even beverages.
This homemade version is not only more affordable but also a rewarding kitchen project.
What We’d Serve This With 🍴
Try this apple cider vinegar in a tangy slaw or a zesty vinaigrette.
The vinegar’s bright acidity will bring a refreshing contrast to any creamy or rich dish, making it the perfect partner for summer salads or grilled veggies.
Get the recipe at: Oh, The Things We’ll Make
3. Raw Apple Cider Vinegar
For those who appreciate traditional methods, this raw apple cider vinegar recipe offers an authentic way to enjoy the benefits of this potent elixir.
Made with patience and care, the process honors age-old techniques, resulting in a vinegar that’s rich in probiotics and full of natural flavor.
Perfect for enhancing your favorite dishes or simply adding a healthful boost to your daily routine.
When We’d Serve This 🌱
This raw apple cider vinegar is a great addition to your morning routine.
A teaspoon in warm water can help kickstart your digestion and hydrate you first thing in the morning.
Get the recipe at: Traditional Cooking School’s
4. Apple Cider Vinegar From Scratch
Craft your apple cider vinegar with the fullness of whole apples in this delightful recipe.
The use of whole fruit imparts a deep, robust flavor to the vinegar, making it an excellent addition to any kitchen pantry.
This method is ideal for those who want to take full control of the quality of their ingredients, resulting in a pure, homemade vinegar that shines in all your culinary creations.
Tips from Our Kitchen 🧑🍳
Make sure to regularly check your vinegar as it ferments.
Keep the mixture in a warm, dark place and stir it occasionally to help the fermentation process move along smoothly.
Get the recipe at: Simple Humble Homesteading in Ohio
5. Apple Cider Vinegar With the Mother
Dive into the tradition of making apple cider vinegar with this simple yet effective recipe.
Using just a few ingredients, this method produces a rich, flavorful vinegar that will elevate your cooking and health regimen.
Whether you’re using it in salad dressings, marinades, or even as a natural tonic, this homemade vinegar promises quality and taste in every drop.
Make It Even Better 🛠️
Add a teaspoon of honey to your apple cider vinegar while it ferments.
This small addition will enhance the sweetness and balance out the acidity, giving you a smoother, well-rounded vinegar.
Get the recipe at: Fantail Valley Homestead
6. Crafting Homemade Apple Cider Vinegar
Discover the joy of crafting your own apple cider vinegar with this detailed and user-friendly recipe.
This guide walks you through each step, ensuring that your homemade vinegar is rich in flavor and packed with beneficial properties.
Whether you’re an experienced home cook or new to fermenting, this recipe will inspire confidence as you create a versatile ingredient that enhances everything from salads to slow-cooked dishes.
What We’d Serve This With 🧀
We love pairing this apple cider vinegar with roasted vegetables or grilled chicken.
Its tangy brightness cuts through rich, savory dishes and enhances the natural flavors of your food.
Get the recipe at: Practical Self Reliance
7. Apple Cider Vinegar from Peels and Cores
Turn your kitchen scraps into liquid gold with this practical recipe that uses apple peels and cores.
This eco-friendly method not only reduces waste but also results in a tangy, homemade vinegar that’s perfect for adding a bright, acidic punch to your culinary creations.
Ideal for thrifty cooks who love maximizing the value of every ingredient, this vinegar will become a staple in your kitchen.
Our Flavor Twist 🍎
Try adding a few cloves or allspice berries during fermentation.
This adds a lovely warm, aromatic flavor that’s perfect for autumn recipes like roasted root vegetables or mulled cider.
Get the recipe at: Don’t Waste the Crumbs
8. Homemade Crab Apple Cider Vinegar
Embrace the unique flavors of crab apples with this homemade vinegar recipe.
This method showcases how these often-overlooked fruits can be transformed into a vibrant, flavorful vinegar that’s both tangy and slightly sweet.
Perfect for those who love experimenting with seasonal ingredients, this vinegar will bring a distinctive twist to your cooking and preserve the taste of autumn all year round.
When We’d Serve This 🍂
This crab apple cider vinegar is ideal for fall dishes, especially alongside roast meats and root vegetables.
It brings out the deep, hearty flavors of autumn meals and adds an extra layer of richness.
Get the recipe at: A Traditional Life
9. Farmhouse Apple Cider Vinegar
Bring the warmth of farmhouse traditions into your kitchen with this straightforward apple cider vinegar recipe.
Crafted with simple ingredients and a bit of patience, this vinegar develops a deep, complex flavor that’s perfect for both cooking and natural remedies.
Whether you’re using it in your favorite recipes or as a tonic, this homemade vinegar promises purity and authenticity in every drop.
What We’d Serve This With 🥗
Pair this farmhouse apple cider vinegar with a fresh, crisp salad for a refreshing contrast.
Its bold acidity will make even the simplest greens feel elevated and vibrant.
Get the recipe at: A Farm Girl in the Making
10. Wild Fermented Apple Cider Vinegar
This recipe offers a no-fuss approach to making apple cider vinegar, focusing on simplicity and quality.
With just a few steps, you’ll create a vinegar that’s bursting with natural flavors, perfect for elevating your meals and promoting wellness.
The process is easy to follow, making it accessible to both beginners and experienced cooks who appreciate the art of homemade pantry staples.
Make It Even Better 🧴
Add a spoonful of raw honey to your vinegar mixture during fermentation for a touch of natural sweetness.
This will balance the acidity and give the vinegar a smoother, milder flavor that’s great for everyday use.
Get the recipe at: Clean Food Living
11. Homemade Apple Cider Vinegar Recipe
Create a vibrant and flavorful apple cider vinegar with this approachable recipe that turns everyday apples into something extraordinary.
This method encourages you to embrace the natural fermentation process, resulting in a vinegar that’s both delicious and versatile.
Whether you’re adding it to your favorite recipes or using it as a health tonic, this homemade vinegar brings a touch of artisanal quality to your kitchen.
What We’d Serve This With 🧀
Pair this apple cider vinegar with a sharp cheese or a fresh salad.
Its bright acidity enhances the flavors of rich cheeses and adds a zesty contrast to light greens.
Get the recipe at: A Cultivated Nest
12. Simple Apple Cider Vinegar
Experience the satisfaction of making your own apple cider vinegar with this simple and effective recipe.
Perfect for those who enjoy natural, homemade foods, this vinegar develops a rich, tangy flavor that’s perfect for dressings, marinades, and more.
The process is straightforward and requires minimal ingredients, making it an accessible project for anyone interested in homemade pantry staples.
Our Flavor Twist 🍏
Try adding a slice of ginger root during fermentation.
The ginger will lend a spicy, warming note that pairs wonderfully with the tartness of the vinegar and enhances its versatility.
Get the recipe at: Lady Lee’s Home
13. Raw Apple Cider Vinegar
Delve into the art of making raw apple cider vinegar with this detailed guide.
This recipe focuses on preserving the natural enzymes and probiotics found in raw vinegar, making it not only delicious but also beneficial for your health.
Ideal for those who prioritize wellness and quality ingredients, this vinegar will add a zesty flavor to your dishes while supporting a healthy lifestyle.
Make It Even Better 🛠️
Add a splash of lemon juice to your vinegar while it ferments for an added bright note.
This small tweak will bring a refreshing acidity to the vinegar that balances its richness and boosts its tangy flavor.
Get the recipe at: The Healthy Home Economist
14. How To Make Apple Cider Vinegar
Master the craft of homemade apple cider vinegar with this comprehensive guide that covers every step of the process.
From selecting the right apples to ensuring proper fermentation, this recipe offers all the tips you need to create a flavorful and robust vinegar.
Perfect for adding depth to your culinary creations or for use in natural remedies, this vinegar is a must-have for any kitchen.
What We’d Serve This With 🍴
This vinegar is ideal in a tangy marinade for grilled chicken or roasted vegetables.
Its rich flavor enhances savory dishes and works wonders in adding brightness to grilled foods.
Get the recipe at: Green Willow Homestead
15. Homemade Apple Cider Vinegar
This recipe invites you to create your own apple cider vinegar with a focus on simplicity and natural ingredients.
With just a few basic steps, you’ll be able to produce a high-quality vinegar that’s bursting with tangy, fruity flavors.
Whether you’re using it in your favorite recipes or exploring its health benefits, this homemade vinegar offers a delicious and wholesome alternative to store-bought versions.
When We’d Serve This 🍂
This apple cider vinegar is perfect for adding to autumn-inspired dishes like butternut squash soup or pumpkin risotto.
Its tangy flavor will brighten up hearty fall meals and provide a perfect contrast to the richness of roasted vegetables.
Get the recipe at: PlantYou
16. DIY Apple Cider Vinegar
Dive into the rewarding process of creating your own apple cider vinegar with this easy-to-follow recipe.
This method allows you to transform simple apple scraps into a tangy, flavorful vinegar that’s perfect for a variety of culinary uses.
Whether you’re adding it to salads, marinades, or using it as a natural tonic, this homemade vinegar brings a fresh, homemade touch to your kitchen.
Tips from Our Kitchen 🧑🍳
Remember to keep your vinegar in a warm, dark spot during fermentation.
This encourages the growth of beneficial bacteria and speeds up the process, resulting in a tangier, more flavorful vinegar.
Get the recipe at: The Humbled Homemaker
17. Simple Homemade Apple Cider Vinegar
Experience the joy of making apple cider vinegar at home with this straightforward recipe that emphasizes simplicity and flavor.
This method is perfect for beginners, offering an easy way to create a versatile ingredient that will enhance your favorite dishes.
The result is a vibrant, tangy vinegar that can be used in everything from salad dressings to home remedies, adding a homemade touch to your pantry.
Our Flavor Twist 🌿
Add a handful of fresh thyme or rosemary to the jar during fermentation for a savory, herb-infused vinegar.
This flavorful variation works wonderfully in marinades or roasted vegetable dishes, adding an aromatic layer to your cooking.
Get the recipe at: Kitchen & Other Stories
18. Homemade Apple Cider Vinegar
Turn your surplus apples into a delicious and healthful vinegar with this homemade recipe.
This method is perfect for those who appreciate the process of crafting their own food, resulting in a rich, tangy vinegar that’s full of natural goodness.
Ideal for use in a wide range of dishes, this apple cider vinegar will become a staple in your kitchen, adding depth and flavor to everything it touches.
When We’d Serve This 🍽️
This apple cider vinegar is perfect for summer barbecues, where its tangy flavor pairs wonderfully with grilled meats and fresh salads.
It’s the perfect ingredient for bringing bright, refreshing acidity to your outdoor meals.
Get the recipe at: Laura Lives the Good Life
19. Traditional Homemade Apple Cider Vinegar
Discover the art of making your own apple cider vinegar with this traditional recipe that brings out the natural flavors of the apples.
This method is perfect for those who appreciate homemade food and want to create a vinegar that’s both flavorful and versatile.
Whether you’re using it in salads, marinades, or as a health tonic, this vinegar will add a rich, tangy taste to all your favorite dishes.
Make It Even Better 🌿
For a more robust flavor, try adding a tablespoon of molasses during fermentation.
It adds a subtle sweetness and a depth of flavor that enhances the complexity of your apple cider vinegar.
Get the recipe at: The Heartwood Homestead
20. Easy Apple Cider Vinegar
Discover how easy it is to make your own apple cider vinegar with this recipe that’s perfect for any home cook.
This method ensures a tangy, flavorful vinegar that can be used in a variety of ways, from enhancing your meals to supporting your health.
With its straightforward approach, this recipe is a great way to add a homemade touch to your kitchen pantry.
What We’d Serve This With 🥗
This vinegar works beautifully with roasted vegetables or in a crisp coleslaw.
Its tangy flavor is the perfect match for earthy root vegetables or as a pick-me-up in a fresh veggie salad.
Get the recipe at: Real Food Real Deals
21. Apple Cider Vinegar from Scraps
Reduce waste and create something delicious with this recipe for apple cider vinegar made from scraps.
This method is perfect for those who are eco-conscious and love the idea of turning leftovers into a tangy, versatile ingredient.
The vinegar you produce is not only environmentally friendly but also bursting with flavor, making it ideal for adding a homemade touch to your dressings, marinades, and more.
Make It Even Better 🌱
Add a handful of fresh mint leaves to the fermenting jar for a refreshing herbal twist.
This will infuse your vinegar with a cool, aromatic note that works beautifully in summer salads and cold dishes.
Get the recipe at: Going Zero Waste
22. Scrappy Apple Cider Vinegar
Turn your apple scraps into something extraordinary with this scrappy apple cider vinegar recipe.
This eco-friendly approach not only reduces waste but also results in a vibrant, tangy vinegar that’s perfect for a wide range of culinary uses.
Ideal for thrifty cooks and those who love making the most of every ingredient, this homemade vinegar will become a staple in your kitchen.
When We’d Serve This 🍽️
This scrappy apple cider vinegar is perfect for adding to fall-inspired dishes like roasted squash or apple-cranberry chutney.
Its acidity helps cut through the richness of roasted vegetables and brings a fresh contrast to autumn meals.
Get the recipe at: Fermenting For Foodies
23. Apple Cider Vinegar with Scraps or Whole Apples
Master the traditional process of making apple cider vinegar with this detailed recipe.
This method walks you through each step, ensuring that your vinegar is rich, flavorful, and full of natural goodness.
Ideal for those who enjoy homemade food and the satisfaction of creating something from scratch, this vinegar will add a vibrant kick to your meals and health routines.
Our Flavor Twist 🍏
Try adding a few star anise pods during fermentation for a warm, slightly spicy flavor.
It’s a simple addition that brings depth to your vinegar and a hint of exotic flavor that pairs well with braised meats or spiced roasted vegetables.
Get the recipe at: The Rustic Elk
How Can You Use Apple Cider Vinegar in Cooking?
Apple cider vinegar is incredibly versatile and can be used in a wide range of culinary applications.
From brightening up salad dressings to tenderizing meat in marinades, this vinegar adds a distinct tangy flavor that enhances various dishes.
It’s also popular in drinks like detox beverages or added to sauces and soups for a subtle acidic touch.
This makes apple cider vinegar a powerful ingredient for anyone looking to add more depth and flavor to their cooking routine.
What Are the Health Benefits of Apple Cider Vinegar?
Apple cider vinegar is known for its numerous health benefits, making it a popular choice in many wellness routines.
Rich in acetic acid, this vinegar may help with digestion, weight management, and blood sugar control.
It’s also packed with antioxidants and has antimicrobial properties, which can support a healthy immune system.
Incorporating apple cider vinegar into your diet, whether through cooking or as a health tonic, can offer various benefits.
Adding it to your meals or daily routine can be a simple yet effective way to boost your overall well-being.