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Buffalo Wild Wings Garlic Parmesan Sauce Recipe
Longing for the sweet and spicy flavor of Buffalo Wild Wings' garlic parmesan sauce? This recipe will let you re-experience its unique taste whenever you're in the mood for some chicken wings, pasta, or fries.
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Servings: 7
Ingredients
Ingredients
- 8 Cloves of garlic
- 1 tsp Lemon juice
- 1 tbsp Dry seasoning mix
- 1 tbsp Apple cider vinegar
- 1 tbsp Corn syrup
- 2 tbsp Parmesan cheese
- 1/2 cup Mayonnaise
- Olive oil
Dry Seasoning Mix
- 1/3 tsp Black pepper
- 1/3 tsp Fresh thyme
- 1/3 tsp Oregano
- 1/3 tsp Basil
- 1/3 tsp Marjoram
- 2/3 tsp Salt
- 2/3 tsp Red pepper flakes
Instructions
- Preheat oven to 350℉.
- Peel the garlic cloves, then wrap them in aluminum foil along with the olive oil. Proceed by placing the garlic in a baking dish and roasting it for roughly 25 minutes.
- Wait for the garlic to cool down, then crush it with a fork.
- Combine the crushed garlic with the rest of the ingredients and whisk until you reach a smooth consistency.
- Pour the garlic sauce into a jar and leave it in the refrigerator overnight. This will let all of the flavors blend together. If you consume the sauce right after making it, it will mostly taste like mayonnaise.
- Serve with chicken pasta or as a dipping sauce for chicken wings.
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Nutrition
Calories: 139kcal | Carbohydrates: 6g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 3155mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 797IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 1mg
I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.
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