Simple Vanilla Cupcakes Recipe Without Any Butter

Take out the wet ingredients from the fridge and let them sit on your kitchen counter for an hour. This will make the batter more even.
Preheat your oven to 350℉.
Combine the sugar, eggs, canola oil, and vanilla extract in that order, then beat on medium until they're well combined (about 2 minutes).
Add the sour cream and mix until it's well incorporated with the rest of the ingredients.
Mix the flour, baking powder, and salt in that order in a separate bowl.
Stir half of the dry mixture and half of the milk into the batter and whisk.
Add the rest of ingredients and whisk until you reach an even consistency.
Use a cookie scoop to portion out the batter evenly. Fill each liner ⅔ way through.
Bake for 14 to 16 minutes in the oven. Insert a toothpick to check the doneness of the cupcakes. When the cupcakes are done, the toothpick should come out clean.