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Easy Keto Cube Steak for CrockPot
This low-carb beef cube steak is jam-packed with flavors and will send your taste buds into ecstasy! It's made with simple ingredients too. Cubed steaks are definitely my go-to keto dish when I'm in the mood for some beef for dinner.
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Servings: 4
Equipment
Ingredients
- 2 pounds cube steaks
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 onion sliced
- 1 1/2 cup mushrooms sliced
- 1/3 cup beef broth
- 1/4 cup heavy cream
- 6 oz cream cheese
Instructions
- Season the steaks with salt and ground black pepper on both sides.
- Heat the olive oil in a large skillet pan.
- Sear the stakes on both sides for 2 - 3 minutes or until they brown.
- Chop the mushrooms and onions and add them to the steaks inside the crockpot.
- Mix the heavy cream, cream cheese, beef broth, and garlic powder in a large bowl. If using Cream Mushroom Soup, skip the heavy cream and creamed cheese.
- Cook the stakes along with the gravy in a slow cooker set on "Low" for 6 to 8 hours.
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Nutrition
Calories: 678kcal | Carbohydrates: 7g | Protein: 52g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 223mg | Sodium: 642mg | Potassium: 1008mg | Fiber: 1g | Sugar: 4g | Vitamin A: 792IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 4mg
I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.
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