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buffalo wild wings garlic parmesan chicken pasta recipe
5 from 11 votes

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Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe

There's no better way to greet your guests than with a heartwarming Garlic Parmesan Chicken Pasta. This twist of the popular Tik Tok recipe is made with milk instead of heavy cream and doesn't have any butter. I like serving it with a glass of Chardonnay or Sauvignon Blanc.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
by: Aya
Servings: 8
Course: Main Course
Cuisine: American

Equipment

Ingredients

  • A bottle of BWW garlic parmesan sauce or an equal amount of the homemade variety
  • 2 lbs boneless skinless chicken breasts or 2 pounds boneless chicken thighs
  • 18 ounces pasta cooked
  • 1 cup milk
  • 4 ounces cream cheese
  • 1 cup parmesan cheese freshly ground
  • 1/2 tsp all purpose seasoning
  • 1/2 tsp roasted garlic and herb
  • 1/2 tsp dried paprika

Instructions

  • Season the chicken with the dry spices.
  • Place the chicken at the bottom of the slow cooker. In case you're making this recipe on the stove top, grill the chicken in a skillet pan then remove it and proceed to the next step.
  • Pour the sauce over the chicken. For the stove top alternative, pour the sauce in the same pan you grilled the chicken.
  • Add the milk, blocks of cream cheese and freshly ground parmesan and mix until well combined.
  • Cook on low for 4 hours and shred chicken with a fork. If you're making it on the stove, combine the shredded chicken with the sauce.
  • Boil the pasta according to package instructions.
  • Mix in the cooked pasta.

Video

5 from 11 votes

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Nutrition

Calories: 484kcal | Carbohydrates: 50g | Protein: 39g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 392mg | Potassium: 643mg | Fiber: 2g | Sugar: 4g | Vitamin A: 433IU | Vitamin C: 1mg | Calcium: 219mg | Iron: 1mg

I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.

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