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Creamy Whipped Feta with Honey Dip Recipe

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Creamy Whipped Feta with Honey Dip Recipe

This whipped Feta with honey dip recipe is an excellent choice if you're looking for a dipping sauce to go with your grilled vegetables. Its sweet and savory flavor also pairs quite well with crackers and pita bread.
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Prep Time: 10 minutes
Total Time: 10 minutes
by: Aya
Servings: 4
Course: Appetizer
Cuisine: Balkan, bulgarian, Mediterranean

Ingredients

  • 8 oz feta cheese
  • 1/2 cup Greek yogurt whole fat
  • 2 tbsp olive oil
  • 1 tsp oregano dried
  • 1 tsp basil dried
  • 1/4 tsp black pepper coarsely ground
  • 1/4 cup honey best if homemade
  • 1/4 cup walnuts chopped

Instructions

  • Blend the cheese, yogurt, and olive oil with a hand blender or a food processor.
  • Add the dried oregano and basil and pulse the yogurt mixture. You can cover the mixture and leave it in the fridge for later.
  • Transfer the yogurt mixture into a bowl and run the back of the spoon in a spiral fashion. Drizzle the honey into the grooves, then sprinkle the coarse ground black pepper and chopped walnuts on top.
  • Serve with some crackers or pita bread.

Notes

 
Consume immediately for the best texture and consistency.

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Nutrition

Calories: 341kcal | Carbohydrates: 22g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 52mg | Sodium: 802mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 252IU | Vitamin C: 0.2mg | Calcium: 324mg | Iron: 1mg

I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.

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