Traditional Bulgarian Moussaka Recipe

Preheat oven to 360°F (180°C).
Grate the tomatoes into large pieces, then finely chop the onions and parsley.
Dice the potatoes and set them aside.
Saute the onion in 3 tablespoons of vegetable oil until it becomes translucent.
Add the ground meat and keep cooking until it browns and breaks into small pieces.
Add the shredded tomatoes, salt, paprika, black pepper, cumin, savory, and thyme, and stir for about 2 minutes.
Stir in the diced potatoes and parsley. Let everything simmer for another 5 minutes.
Take the pan off the heat and transfer the mixture into a baking pan.
Pour in the hot water and bake for 40 minutes.
Whisk the eggs in a small bowl.
In a separate bowl, beat the yogurt and add in the baking soda.
Add the yogurt mixture to the eggs and mix everything together until well combined.
Mix in the flour and salt.
Pour the mixture over the moussaka and bake until golden brown. It took mine 15 minutes.
Let the moussaka cool off and serve.