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The Best Spanakopita Dipping Sauce
This simple sauce is the perfect companion to a serving of spanakopita. It has a light creamy flavor which complements the taste of the spinach and Feta cheese.
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Servings: 4
Ingredients
- 1 cup skyr
- 1 garlic clove grated
- 1 tbsp dill fresh
- 1/2 tsp salt
- 1/2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp white pepper
Instructions
- Peel and grate the garlic.
- Finely chop the dill with a kitchen knife.
- Mix the skyr, grated garlic, salt, white pepper and lemon juice until all the ingredients are evenly combined.
- Stir in the finely chopped dill and add the olive oil.
- Refrigerate the sauce for at least an hour so the sauce can absorb all of the flavors.
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Nutrition
Calories: 56kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 319mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 0.1mg
I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.
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