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The Best Dry Rub Chicken Wings Recipe

This simple dry rub recipe is made with a blend of four simple spices that give chicken wings a deep smoky flavor. You can use it for both baked and fried chicken wings.
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Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
by: Aya
Servings: 3
Course: Main Course
Cuisine: American

Ingredients

  • 10 chicken wings
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1 tsp garlic powder
  • 2 tsp paprika
  • 1/8 tsp cayenne pepper

Instructions

  • Preheat oven to 300°F (150°C).
  • Mix the dry ingredients in a small glass bowl.
  • Trim the tips of the chicken wings, then pat them dry with a paper towel and place them in a large bowl.
  • Season all of the chicken wings with the dry rub.
  • Line a baking pan with parchment paper. Put a wire rack on top of the baking pan and spray with cooking spray. Arrange the chicken wings on top of the rack.
  • Put the baking pan on the middle rack of your oven and bake for half an hour.
  • Flip the wings over and increase the temperature of your oven to 425°F (220°C). Bake for another 30 - 35 minutes or until the wings are golden brown.
  • Serve the wings while they're still warm with a creamy garlic dip.

Notes

  • Pat the wings dry with a paper towel to soak up the excess moisture. This will ensure the skin turns out crispy.
  • Cover the bottom of your baking pan with parchment paper or aluminum foil for easier clean-up.
  • Set the wings aside for at least half an hour after you season them. This will improve their flavor and make the meat more tender. 
To keep in mind - A serving of chicken wings is around 4.4 oz, or about four wings. Most of the time you have to "guesstimate" the right serving size.

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Nutrition

Calories: 364kcal | Carbohydrates: 2g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 123mg | Sodium: 647mg | Potassium: 294mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 927IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg

I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.

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