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Simple Cabbage Carrot Salad Recipe
This cabbage carrot salad is super easy to make and comes together in under ten minutes. It has a slightly tangy flavor and a delightful crunchy texture.
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Servings: 6
Ingredients
- 1 pound cabbage
- 6 oz carrots
- 1/4 cup celery leaves
- 1 tsp salt
- 2 tbsp vinegar
- 4 tbsp olive oil
Instructions
- Slice the cabbage into thin strips, grate the carrots into large pieces, and finely chop the celery.
- Put the sliced cabbage in a large bowl, season it with the salt, and crush it with your hands. Give the cabbage a taste and add more salt if needed.
- Add the grated carrots and finely chopped celery and mix everything together.
- Season the salad with some vinegar, mix, and pour the olive oil over the salad. Mix until the olive oil is evenly incorporated into the salad.
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Nutrition
Calories: 115kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 429mg | Potassium: 245mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4854IU | Vitamin C: 30mg | Calcium: 44mg | Iron: 1mg
I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.
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