Savory Spaghetti Sauce with Carrots

Grate the carrots using a cheese grater, then chop the onion, crush the garlic cloves and chop the basil.
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and grated carrots. Cook until they soften up.
Add the garlic and cook for another 30 seconds. Keep stirring to prevent the garlic from burning up.
Stir in the tomatoes, water, salt, black pepper, oregano, Italian seasoning and half of the basil.
Let the sauce come to a boil, then turn the heat down to low and cook for 15 minutes. You can adjust the cooking time so the sauce reaches your desired consistency. Cooking it for a longer period will make the sauce thicker.
Take the pan off the stove and add the butter. Stir until the butter gets dissolved into the sauce.
Toss the spaghetti in the sauce or serve it in a bowl with some of the sauce on top. You can garnish the spaghetti with grated parmesan and some fresh basil.