Juicy & Tender Oven Baked Pork Chops

Heat two cups of water and stir in the salt and brown sugar. Mix until they're fully dissolved.
Add the rest of the water.
Put the pork chops inside an airtight bag, then fill it with the brine.
Let the meat soak up the marinade in the fridge for 1 to 2 hours. This will moisturize the meat and make it more tender.
Preheat oven to 350°F.
Take the pork chops out of the brine and pat them dry with a paper towel.
Mix the dry seasonings in a small bowl, then rub the spice blend on both sides of each chop.
Season with salt and pepper. You don't need to add much salt, since the meat will have absorbed some of the salt from the brine.
Drizzle olive oil on each side of the chops.
Bake for 20 - 25 minutes or until the meat reaches an internal temperature of 145°F.
After you take the chops out of the oven, wrap them in foil and let them rest for 5-10 minutes before serving. This will prevent them from drying out.