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brownie mix without eggs
5 from 3 votes

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How to Make a Brownie Mix Without Using Eggs

These brownies are made without using any eggs, but they don't taste any less good. And they take no more than 10 minutes to cook which makes them my perfect snack for busy weekdays! No oven needed - just a microwave!
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
by: Aya
Servings: 4
Course: Breakfast, Dessert, Snack
Cuisine: American

Ingredients

  • 1/2 cup melted butter
  • 3/4 cup milk
  • 1/2 cup whole wheat flour
  • 6 tbsp cocoa powder
  • 1/2 cup chocolate chunks
  • 2 tbsp sugar

Instructions

  • Place the butter in a warm water bath. This will allow the butter to melt without burning.
  • Stir the melted butter and cold milk into a glass cup.
  • Lightly stir the sugar into the mixture.
  • Sift the cocoa powder and the flour and fold the batter with a spatula.
  • Stir in half of the chocolate chunks into the batter.
  • Line a glass pan with parchment paper and pour in the batter.
  • Sprinkle the rest of the chocolate chunks on top of the batter.
  • Microwave the batter for 2 minutes.

Video

Notes

  • You can obviously melt the butter however you wish but I've found doing it with a water bath is more controlled.
  • I used dark couverture chocolate for this recipe and it works great. I recommend trying it with couverture chocolate before experimenting with other varieties.
  • Sifting the cocoa powder and the flour is important for a better texture afterward.
  • If you prefer a more "melting" experience consume the brownies warm. I prefer mine fudgier so I always let them rest well. 
5 from 3 votes

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Nutrition

Calories: 445kcal | Carbohydrates: 34g | Protein: 6g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 204mg | Potassium: 364mg | Fiber: 6g | Sugar: 16g | Vitamin A: 795IU | Calcium: 91mg | Iron: 3mg

I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.

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