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how to cook vienna sausages
5 from 23 votes

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How to Cook Vienna Sausages

These juicy little Vienna Sausages are made with just some Emmental cheese and bacon. They're the perfect calorie bomb for a quick dinner and go great with any potato salad.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
by: Aya
Servings: 4
Course: Appetizer, Main Course, Side Dish
Cuisine: German

Ingredients

  • 9.25 oz Vienna Sausages one can
  • 3 slices of high quality bacon
  • 1/2 oz emmental
  • Horseradish optional

Instructions

  • Start by cutting each sausage lengthwise, but not all the way through.
    9.25 oz Vienna Sausages
  • Cut the cheese into thin strips so you can stuff each sausage.
    1/2 oz emmental
  • Wrap the stuffed sausages in bacon and place them in a baking tray.
    3 slices of high quality bacon, Horseradish
  • Bake in a preheated oven until the cheese starts to melt.

Notes

 
My advice:
Serve with french fries or red potato salad.
5 from 23 votes

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Nutrition

Calories: 277kcal | Carbohydrates: 2g | Protein: 11g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 78mg | Sodium: 762mg | Potassium: 122mg | Vitamin A: 39IU | Calcium: 39mg | Iron: 1mg

I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.

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