Fried Mussels Recipe

Rinse the mussels under cold running water and remove the beards. Discard any with cracked shells or those that remain open after tapping.
Add the lovage, garlic, and 2–3 tbsp water to a large pot. Add the mussels, cover, and cook over high heat until the shells open. Discard any mussels that remain closed.
Remove the pot from the heat and take the mussel meat out of the shells.
Transfer the mussel meat to a colander, let it drain, then pat it thoroughly dry.
Heat the olive oil in a pan over medium-high heat, then add the butter and let it melt until lightly foaming.
Add the mussels in a single layer and cook without stirring for 30–40 seconds.
Stir and cook for another 1–2 minutes until the mussels are lightly golden around the edges.
Remove from the heat and season with black pepper and salt to taste.
Transfer to a serving plate and finish with freshly grated lemon zest and a few drops of lemon juice, if desired. Serve immediately.