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Easy Mild Buffalo Wing Sauce Recipe
This mild buffalo wing sauce recipe is less spicy than the original, but it still retains the staple taste we all love. It's a perfect condiment for chicken wings, fries, eggs, and many other dishes. I love making mine with paprika powder, but you can substitute it with dried ancho chile powder if you have it on hand.
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Servings: 8
Ingredients
- 1/4 cup hot sauce such as Frank's red hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/3 cup unsalted butter
- 1/4 cup tomato sauce
- 1/4 tsp Worcester sauce
- 1/2 tsp apple cider vinegar
- salt
Instructions
- Melt the butter in a saucepan over low heat. Be careful not to burn it or brown it too much as it will give the sauce a bitter taste.
- Blend the melted butter along with the other ingredients in a food processor or using a hand blender until smooth. This will emulsify the sauce and prevent it from separating once it cools down.
- Let the sauce cool off before serving.
- Season with salt.
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Nutrition
Calories: 72kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 238mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.2mg
I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.
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