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honey hot wing sauce
5 from 9 votes

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Easy Homemade Honey Hot Wing Sauce

This is a homemade variant of the traditional Honey Hot Wing sauce. You can use it to make buffalo wings or as a condiment to any other chicken dish.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Resting Time: 10 minutes
Total Time: 20 minutes
by: Aya
Servings: 24 wings
Course: Appetizer, Side Dish
Cuisine: American

Ingredients

  • 1/2 cup Honey
  • 2 tbsp Frank's Hot Sauce or Tabasco Sauce
  • 2 tbsp Unsalted Butter
  • 1 tsp Szechuan Chili flakes or Red Chilli Flakes

Instructions

  • Melt the butter in a small saucepan over medium heat.
  • Stir in the honey, hot sauce, and chili flakes.
  • Whisk all of the ingredients until they're well combined, then simmer the sauce for a minute.
  • Let the sauce rest for 10 minutes so it can take in the heat from the chili flakes.

Video

Notes

  • When stored in the fridge this sauce gets jelly-like and its surface solidifies from the animal fats in it. If you do happen to save some for another meal just heat it a little, but keep in mind that the taste will be stronger.
  • This sauce is best made with raw honey. I used raw honey from a local beekeeper.
 
5 from 9 votes

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Nutrition

Calories: 30kcal | Carbohydrates: 6g | Protein: 0.05g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 7mg | Fiber: 0.05g | Sugar: 6g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.05mg

I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.

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