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a miniature glass bowl with a dry rub mix in front of a plate with baked chicken wings

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Dry Rub Recipe for Crispy Chicken Wings

This dry rub recipe consists of a variety of traditional and oriental spices that are perfect for chicken wings. It works equally well with both fried and baked chicken wings.
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Prep Time: 5 minutes
Total Time: 5 minutes
by: Aya
Servings: 4
Course: Appetizer
Cuisine: American

Ingredients

  • 1/2 cup brown sugar
  • 2 tbsp paprika
  • 1 tbsp smoked paprika
  • 1 tbsp black pepper
  • 1 tbsp Himalayan pink salt
  • 2 tbsp garlic powder granulated
  • 1 tsp cumin
  • 1 tsp mustard powder
  • 1/4 tsp cayenne pepper
  • 1 tsp ground turmeric

Instructions

  • Mix all of the ingredients in a glass bowl.
  • Use immediately or store in a glass jar for later use.

Notes

  • If you want to reduce your calorie intake, you can skip the oil and simply pat your wings dry with a paper towel.
  • It's a good idea to let your wings rest for about half an hour or more after you season them. This will allow the spices to penetrate the meat.

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Nutrition

Calories: 139kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 3503mg | Potassium: 232mg | Fiber: 2g | Sugar: 27g | Vitamin A: 2644IU | Vitamin C: 0.4mg | Calcium: 47mg | Iron: 2mg

I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.

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