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Bulgarian Rose Petal Jam: A Fragrant Traditional Preserve from Bulgaria

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Bulgarian Rose Petal Jam

Traditional Bulgarian rose petal jam made with Rosa damascena petals. A sweet floral preserve that's perfect for breakfast, desserts, and cheese pairings.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
by: Aya
Course: Condiment, Preserves
Cuisine: bulgarian

Ingredients

  • 5 cups Rosa damascena rose petals loosely packed (150 g)
  • 4 1/4 cups granulated sugar
  • 2 cups water
  • 2 tsp citric acid

Instructions

  • Remove any stamens, green bases, damaged pieces, or insects from the rose petals.
  • Combine the sugar and water in a large pot. Heat over medium-high heat until the sugar completely dissolves and the mixture comes to a boil.
  • Stir the rose petals into the syrup and mix gently until they are evenly coated.
  • Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the rose petals soften.
  • Stir in the citric acid and continue cooking for about 2 minutes, until the jam develops its characteristic ruby-red color.
  • Remove the pot from the heat and immediately fill the clean, dry jars with the hot jam. Seal them tightly, turn them upside down, and leave them undisturbed until completely cool.

Notes

  • Choose fully opened roses that are still fresh and fragrant. For the best aroma, pick the flowers early in the morning and use the petals as soon as possible after harvesting.
  • This recipe yields about 4 cups of rose petal jam, depending on cooking time and evaporation.
  • Do not skip the citric acid. It helps balance the sweetness and gives the jam its characteristic ruby-red color.
  • Do not overcook the jam. Excessive cooking can reduce the delicate rose aroma and cause the syrup to crystallize over time.
  • Store unopened jars in a cool, dark place. Once opened, refrigerate and use within one month.

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Nutrition

Calories: 521kcal | Carbohydrates: 18g | Protein: 29g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1479mg | Potassium: 1014mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1342IU | Vitamin C: 34mg | Calcium: 108mg | Iron: 10mg

I do my best to provide you with the nutritional information for recipes but I'm not a certified nutritionist. The nutritional information provided should only be treated as an estimate since it will vary based on cooking methods and brands of ingredients used.

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